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The body is short of iron. What food can I eat to supplement iron?
Introduction: Iron is a trace element in human body and plays a very important role in the body. Blood contains a lot of iron. If there is iron deficiency in the body, symptoms such as anemia and dizziness will appear. Compared with men, women have a higher demand for iron, especially women in physiological period, and should pay more attention to iron supplementation. In fact, there are many foods with very high iron content in life. Eating these foods often can keep the iron content in the body. What kind of food do you have?

If the animal liver is deficient in iron, the most reasonable way is to get it from the diet, and in the process of supplementing iron, we might as well eat the animal liver properly. There are many kinds of animal livers, which can also provide rich iron for human body. Eat some animal liver properly when the body adapts, and the iron is sufficient, because the adverse symptoms caused by iron deficiency can be alleviated. Common duck liver, pig liver and chicken liver can be eaten properly, and nutrition can be supplemented by ingesting the internal organs of these animals. Only when iron is sufficient can the body remain healthy.

Jujube For many women, red dates must be eaten often. But in fact, the iron content in red dates is not particularly high, so why did Bian Xiao mention red dates? Because people with iron deficiency generally have symptoms of anemia, and patients with anemia must mainly supplement vitamin A and vitamin C when supplementing iron. 100 grams of red dates contains 500 milligrams of vitamin C, so red dates are also very good food for people with anemia.

Beef may wish to eat beef properly in the process of iron supplementation. As a source of rich nutrition, beef not only provides protein for human body, but also contains more iron. Many people's long-term iron deficiency can also cause some diseases, and getting nutrition from beef properly can play a good role in health preservation. After providing nutrition in time, it can alleviate iron deficiency and maintain good health. In addition, the nutrients in beef can be obtained after intake, and it can also strengthen the body and bones and improve the resistance.