1, after thawing, I felt sticky liquid on it, and the second half was still frozen like a stick.

2. Restore softness. Sprinkle a few drops of rice wine on the bread and turn it in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.

3. Fermented glutinous rice balls (fermented glutinous rice balls or sweet wine): Select a proper amount of water to boil, and then add glutinous rice balls. When the glutinous rice balls surface, add appropriate amount of fermented grains and white sugar, and cook for 3-5 minutes before serving. You can make breakfast and snacks.

4. Eggs in fermented grains (fermented grains, sweet wine): First, boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented grains and sugar, and cook for 3-5 minutes before eating. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.

Step 5 cook. Scrambled eggs with a little rice wine can make them tender, soft and bright. Sprinkle some rice wine on the frozen edible bread and bake it again to make the bread soft as new. When cooking, accidentally put more vinegar and add some rice wine to the dish to relieve the sour taste.

If river fish is used to fry fish, you can first soak the fish in rice wine and then fry it and wrap it in flour, so as to remove the unique muddy smell of river fish. To thaw fish frozen in the refrigerator, just sprinkle rice wine on the fish and put it back in the refrigerator, and the fish will thaw quickly, without water droplets and frozen smell.

Extended data

Health tips, eat rice wine;

1, beat an egg with yellow rice wine, cook some glutinous rice balls or add appropriate amount of brown sugar, and the nourishing effect is better.

2, women eat rice wine and boiled eggs more than a week before and after menstruation, which can play a very good role in beauty and breast enhancement.

3. Rice wine can be esterified with the fat in meat to produce aromatic substances, which will enhance the flavor of dishes.

4. Yellow rice wine should be hot in winter, so that you can enjoy its mellow fragrance, and the effect of driving away cold and warming up is better, and it should be cool in summer. For blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet, drinking hot rice wine is better.

Baidu Encyclopedia: Rice Wine