2 fried dumplings. The outside is golden yellow, and there are many different fillings inside. External focus and internal tenderness.
3 mutton soup. This soup is very fresh. Mutton and soup are heated at high temperature, and the nutrients of mutton are soaked in the soup. Drinking white soup during pregnancy can enhance physical strength and promote milk secretion. Anyang people have their own set of mutton soup practices.
4 Juewei duck neck. This snack has formed a chain store and tastes very spicy. It's great to enjoy the scenery and eat duck neck.
5 Baked gluten. Walking in the streets or shops of Anyang, there is often a kind of delicious food, that is, roasted gluten. Barbecue is a special way of cooking. Sesame on gluten gives off an attractive aroma, both spicy and not spicy, which is modulated according to different tastes.
6 fried bean jelly. Bean jelly is made of sweet potato powder, and then fried with sesame oil and seasonings such as onion, ginger and garlic. It is a very simple and homely food, and many foreigners have a high opinion of it. In Anyang, fried bean jelly is also a must-eat food.
Xie Jia rice flour is a very grounded food. The soup in the rice noodles is delicious.
8 saute spicy chicken. Anyang Angang Ji Cheng saute spicy chicken is very famous. The chickens in it are specially raised. The meat is delicious and chewy. The potato pieces inside were soaked with the smell of chicken. Soft and delicious. Very suitable for the elderly and pregnant women. Invigorate qi and preserve health.
9 Sam sun steamed stuffed bun. The thin skin outside. The pit inside is hot and delicious. A few in winter. That's great.
10 skin residue. This is a famous dish in Anyang. In fact, skin dregs and vermicelli have the same composition, but their shapes are different and people's hobbies are different. Skin dregs make up for some people's tastes and hobbies.