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How to brew Dendrobium wine
You don't have to buy Dendrobium wine outside, you can make it at home, so how do you make Dendrobium wine?

To soak Dendrobium with wine, it is necessary to prepare good quality Dendrobium (50g), Lycium barbarum 15g, Ophiopogon japonicus 15g, white wine (600g) or high quality sorghum wine. Finally, prepare a clean jar, rinse the jar with clear water, and then drain the water inside. Wash the prepared Dendrobium with clear water, air-dry, cut into sections, put it directly into the prepared jar, add the prepared Ophiopogon japonicus and Lycium barbarum, pour it into the prepared Chinese liquor, seal the jar mouth, and soak it in a cool and ventilated place for 15 days. The liquid obtained after taking out and filtering is Dendrobium wine with excellent health care effect.

Dendrobium candidum in Dendrobium has the function of nourishing yin and enriching blood. According to the theory of medicinal properties in Qing dynasty, Dendrobium candidum can tonify kidney, accumulate essence, nourish stomach yin and benefit qi. It is rich in polysaccharide and has the function of enhancing immune function.