In fact, this drinking behavior is harmful to the liver, because no matter what kind of wine, there is alcohol in it. If you drink too much, then alcohol will be stored in the body, unable to metabolize, and will accumulate in the liver. After a long time, it is easy to induce alcoholic hepatitis and make the function of the liver gradually disappear.
In general, the alcohol concentration of beer is about 10% and that of red wine is about 14%, but the alcohol concentration of white wine can reach 60% or even higher. If the amount of liquor, red wine and beer is the same, it is obvious that liquor has the highest alcohol concentration, so it is the most harmful to the body.
In fact, after drinking, the body will absorb alcohol. If people with better metabolic function can metabolize all alcohol as soon as possible. But if the body's metabolic function is not very good, it will make alcohol stay in the body for a longer time, and the longer alcohol stays in the organs, the greater the damage. If absorbed by the human body, it will not only damage organs such as liver and stomach.
Although the alcohol concentration of liquor is relatively high, the alcohol concentration of beer is relatively low, which does not mean that beer can be safely drunk. As long as the amount of beer consumed exceeds the standard, the harm to the body will not be lost to liquor. Regular drinkers will not only damage the liver and kidneys, but also cause serious damage to the nervous system. Alcohol can paralyze people's nerves, memory loss and frequent headaches. Over time, alcohol addiction will occur, which is a pathological state.