Yuling Ointment is a dietotherapy prescription in ancient China, which comes from "Taste Diet Spectrum" written by Wang Mengying, a famous doctor in Qing Dynasty. It is a good product for nourishing blood and invigorating qi. Chinese medicine experts introduced the formula in CCTV Lecture Room and Beijing TV Yangshengtang.
【 Function 】 Enriching blood and benefiting qi, calming the heart and calming the nerves, improving sleep and benefiting the spleen and stomach.
"Since peeling longan, bamboo tube porcelain bowl, one or two per meat, into the white sugar, element body more fire, and then into the American ginseng slices, all sugar. The mouth of the bowl is wrapped in silk floss and steamed on the rice cooker 100 times a day. Anyone who is old and weak, has no phlegm-fire, and has slippery, taking a spoonful of boiled water every time can greatly replenish qi and blood and overcome kidney qi. It is especially wonderful for mothers to have children. " Diet spectrum of life interest in Qing dynasty
Seeing the introduction of making Yuling ointment, I decided to steam by myself.
Cut the longan pulp and steam it. According to 10: 1: 1, add American ginseng powder and sugar and stir. There is no stew, but a deep-mouthed plate.
Boil the water, put it in a steamer and steam it over low heat. When adding water in the middle (hot water, be sure to prevent dry pot), stir it and turn up the dry powder of American ginseng below. The appearance of three hours has turned black, full of fragrance.
Look forward to the results after 48 hours!
Any food and tonic, symptomatic and persistent is the key.
After steaming for 43 hours, supplement:
After steaming for four days and six days, Yuling cream is finally out of the pot!
Bottle.
Total * * * materials: longan meat 450g, American ginseng powder 45g, sugar 45g, total * * * 540g, steamed weight 740g. Cost 145 yuan (including natural gas).
Start taking it tonight and see the effect!