Chicken coconut has many branches in Sanya. This time, I chose Haitang Bay branch, which is also a newly opened branch this year. The first time I heard its name, I found it interesting. In my mind, huh? Chinese characters have always been used to address lovely girls, but they are used in the name of a restaurant, which is somewhat puzzling. Later, I couldn't help asking the waiter before I knew it was here. Hey hey? Meaning? Grandpa? The original intention is simple and simple Li Miaoren's moral concept. Later, through the extension of the second generation of inheritors, women's words and deeds will run through the service, so that quality and taste can go hand in hand.
The first time I saw chicken coconut, I was attracted by its fresh decoration style. The design of the door head is simple and aesthetic, the signboard font is vivid and lovely, and the grandfather's shape is charming, which makes people feel happy and relaxed instantly. Walking into the store made my eyes shine. Wooden ceiling with bamboo lighting creates a strong living atmosphere. The collision between the wall painting of Li and the leaves of the banana fan is refreshing, and it is full of exquisite atmosphere against the retro blue seats, which instantly enhances the style of the restaurant.
Before I was seated, I was attracted by an antique coconut chopping pavilion. This pavilion is made of sticks of different sizes and looks unique. The pavilion is full of fresh coconuts, and a skilled master is chopping coconuts meticulously. In order to ensure the freshness of coconuts, coconuts here are picked from coconut trees more than ten meters high every day and supplied day after day, from coconuts on coconut trees to fresh ingredients processed by hand.
This time I ordered a small portion of dictyophora, melon, chicken and coconut. The waiter poured three cups of fresh coconut milk first. To my surprise, Evian is used in the mineral water here, which is enough to witness the quality of the store. Three coconuts and a bottle of Evian further enhance the pure taste and convey the concept of health preservation. Then add papaya, dictyophora, coconut meat, red dates, medlar and other ingredients. After the bottom of the pot is boiled, add pure natural and pollution-free Wenchang chicken. After three minutes of cooking, a nutritious chicken coconut is freshly baked. The tender and smooth chicken nuggets absorbed rich coconut juice. With the extraction of papaya and dictyophora, the appetite valve was instantly opened, and the taste was soft and the juice was delicious. Under the embellishment of dipping materials, people are salivating.
The fried mackerel cake is full of fish flavor, and the taste is more full against the flour. After eating, there is a strong deep seafood in the mouth, which makes people memorable. As one of our specialties, it can be said to be unique. Beef balls are hand-made, taste Q-bomb, and the beef is full. You can experience the refreshing feeling of bursting juice at the entrance. For a ball lover, there is no resistance to such food.
Hot and sour chicken feet without ivory black are an ugly dish. Black chicken feet look a little scary to try, but the taste is very enjoyable. Soft and waxy chicken feet, set off by sesame seeds, are fragrant and sour, which makes people want to stop. The name of boyfriend brand anchovies is particularly interesting. The reason why it was named Boyfriend Brand was because the shrimp line and shell were removed, leaving only the intimate shrimp meat, which was crystal clear and tender.
Jiaozi, a black pork from Hainan, is a dish that I admire. There is a salted egg yolk in glutinous rice. Under the embellishment of black pork, the aroma of jiaozi leaves is mixed with the fatty taste of pork, as well as the salty yolk flavor, which is delicious and delicious. I can't put it down. The best snowflake beef here is also a must. Beef with moderate fat and thin, fresh and tender. It rolled a few times in the rich coconut chicken soup, which made people feast their eyes.
Finally, serve a sweet and greasy coconut. The entrance is tender and smooth, and the coconut fragrance is wrapped around the tip of the tongue. This milk cheese is not greasy at all. Take a sip carefully, and the rich milk fragrance overflows the whole mouth, which is intoxicating.