Ingredients: 400g wax gourd, 200g sparerib, 0/00g scallop/kloc-,a little ginger, sesame oil, salt, monosodium glutamate, etc.

Exercise:

1. Chop the ribs, wash them, blanch them in boiling water, remove the blood from them, take them out after washing, and drain them.

2. Remove the skin on the surface and the pulp inside the wax gourd, then cut it into thick pieces and clean it for later use.

3. Prepare a casserole, add water, ribs, scallops and ginger, first boil it with high fire, and then turn to low heat for about 40 minutes. When the ribs are almost cooked, add the wax gourd slices.

4. When the wax gourd is ripe and transparent, it means that the wax gourd is ripe. At this time, add a little salt, monosodium glutamate and sesame oil to the pot.

Wax gourd is a common vegetable, which is often used to stew soup. Because the soup is delicious and nutritious, it still has a good health-preserving effect from the perspective of Chinese medicine. So, how to make it delicious? Below, apple green natural health experts will introduce winter melon seaweed soup and winter melon bone soup for everyone. Let's find out.

Wax gourd dried rice soup: the materials are scallops, salt, dried wax gourd and so on. The manufacturing steps are very simple. Soak scallops and scallops in advance to make them swell. After cleaning the melon that needs to be used, pay attention to choosing the melon with thick white preserves, because it is more mature and tastes better. Then beat, cut into blocks with uniform thickness, and put them into the pot. When the melon becomes transparent, add seasoning salt and pepper. The practice of dried melon rice soup is very simple, and it can be made at any time, making it easy to taste delicious. The function of dried melon and rice soup is to regulate immune function and prevent cancer.

Winter melon bone soup: the ingredients are ginger, bone, salt, winter melon and so on. Add a proper amount of water into the pot, put the washed bone into it for a while, then take it out and wash it for later use, then peel and wash the wax gourd, cut it into large pieces, slice the ginger, add enough water into the electric pressure cooker, and then put the bone and ginger slices into it. Pay attention to pork ribs when choosing soup. Wax gourd is the last step, remember. The effect of Dongguaguan Bone Soup is to clear away heat and resolve phlegm.