Mutton hot pot, there are "3 don't need" to eat mutton hot pot, broth is the key, remember "3 don't need to add 3", mutton is not fishy. Many people may think that it is easier to stew lamb chops in hot pot restaurants, and clear soup stew is enough. But the problem also exists in the "white soup bottom" of this pot. Some people stew dog meat hot pot, the color is dark gray, and the seasoning is particularly heavy and fishy. Therefore, if you want to stew a dog hot pot with delicious taste and sweet sauce, remember to do this "3 Don't":
1, octagon. Star anise, also known as star anise and star anise, is one of the most commonly used condiments. "Pigs don't pepper, sheep don't expect it." Stewed sheep with star anise is taboo. The strong spicy taste of star anise will cover up the delicacy of beef, and the color of stewed juice is still very dim, which will endanger the color of dog meat hot pot.
2, cinnamon, ginger and other tonic foods. Mutton tonic is a good ingredient for nourishing and strengthening the body. Cinnamon and ginger are nourishing ingredients. Therefore, the mutton chop hot pot restaurant should try not to pour cinnamon, which will easily cause everyone to get angry. Although ginger is a nourishing food, it is also a good ingredient to remove the fishy smell. After careful consideration, ginger can be added. However, the amount of use must be well grasped, not more or less.
3. Edible oil. Eating mutton hotpot is the pure flavor of beef. It is suggested to use "clear soup pot bottom" for broth. Do not add cooking oil. It's delicious, with less oil and low calories. Give it a try!
Mutton hot pot, as well as "3 must add" beef, is a fresh and tender meat ingredient. But the biggest problem when we eat mutton hot pot at home is to "deodorize" the beef. Sometimes the stewed dog meat hot pot is too smelly to eat. If beef wants to stink completely, there is also "3 must be added": 1, rice wine. The main component of cooking wine is fermented wine, which belongs to a kind of rice wine and has volatiles. When stewing mutton and ribs hotpot restaurant, most of the fishy smell of beef was taken away by the volatiles of rice wine. 2. White pepper. Beef likes to be paired with white pepper, and it is also a super weapon to remove the smell of beef. The dosage must be well controlled to remove the fishy smell without masking the umami taste of beef, about half a gram. 3, shallots. Stewed mutton ribs hot pot restaurant, be sure to add shallots, the dosage needs to be slightly larger.
The production process is 1. Use the front leg of a young goat or 3 kg of front leg meat. The meat is delicate and chewy, and it is the best. Don't buy mutton by mistake. Tough and smelly.
2. Cut beef into mutton slices with the thickness of 1.5-2 cm, which is convenient, perfect and simple. Wash it for 2-3 times until the tea soup for washing beef is clear, then take it out and drain it. There is still a certain amount of blood residue in the internal structure of beef, which can be eliminated by soaking, so that the fishy smell is complete. Put the cleaned mutton pieces into a larger basin, pour more cold water, soak for 1-2 hours, and change the water in the fish tank for 1-2 times.
3, put a small amount of cold water in the pot, mutton drowning, remember to eat meat in cold water. If the boiled water is used incorrectly, the mutton block will be folded up immediately after heating, and the bloody smell will be locked in the internal structure of the mutton block, which is also the most common mistake of beef smell. After the mutton pieces are put into cold water, they become popular and warm. In the middle, it continues to catch the bloody foam with a delicate colander. Boil the water for 3 minutes, scoop up the beef and drain.
4. It is more convenient to stew the white soup at the bottom of mutton chop hot pot. The key point is to pay attention to the timing of sheep meat, salt and rice wine. Prepare 30g of Dongru and ginger slices10g in advance, put them in a small hot pot, and pour a proper amount of cold water. After boiling, add water to the mutton block, add 35 grams of rice wine and 0.5 grams of white pepper, open the lid and braise. Cover, turn to medium heat and cook for another 20 minutes. When the beef is cooked but not soft and rotten, add 6g of salt and cook 15-20min, and the beef is almost delicious and soft and rotten. According to personal preference, add 2 grams of chicken essence or chicken powder (optional).
5, eat mutton hot pot, but also prepare some self-help condiments, spices, cut 30 grams of chopped green onion, 15 grams of Lai Xiang section, prepare white pepper, spiced powder, salt, oil pepper and so on. According to personal hobbies, help yourself to join my bowl. In the north, when eating mutton hot pot, it is also customary to prepare sesame sauce. Add appropriate cold boiled water to the hemp juice, and add appropriate fresh soy sauce, sesame oil, oil consumption, pepper oil, chive sauce, chicken essence or chicken essence powder, cooked sesame seeds, cooked chopped flowers, scallions, fragrant buds, etc. And prepare your favorite hemp dip according to your personal hobbies.
6. For other sauces and hot pot side dishes, please consider preparing them in advance according to your personal hobbies. For example, there are all kinds of exquisite chrysanthemums, small vegetables, broccoli, fungus, rapeseed, mushrooms, Chinese cabbage, tofu, wet noodles and so on. So please be prepared according to your personal interests. After eating mutton, the hot pot side dishes steamed from delicious soup are also completely delicious.