Ingredients: egg 10, 4 bags of black tea, star anise 1, cinnamon 1, 2 fragrant leaves, 20g of brown sugar, fennel 1g, 2 tablespoons of soy sauce, light soy sauce 1 tablespoon, salt 15g.

1, put the eggs in the pot, bring the water to a boil and turn to low heat for 8 minutes until cooked.

2. Let the eggs cool after cooking, and knock on the eggshell with a spoon.

3. Put the black tea bag, brown sugar, star anise, cinnamon, fragrant leaves and fennel into the pot.

4. Pour the right amount of water into the pot and start cooking.

5. Add soy sauce, soy sauce and salt.

6, add eggs to boil, turn to low heat and continue to cook for half an hour.

7. Fill in and complete.