Ingredients: n flower crabs, a handful of dried red peppers, a large piece of ginger, garlic, garlic can be placed at the bottom of leeks and parsley.

Seasoning: oil, salt, proper amount of chicken essence, one tablespoon of oyster sauce, raw flour and water with a little soy sauce vinegar.

Exercise:

1. Brush the shell of the meat crab first, then put the crab in a bowl and pour a little white wine to make it faint, sit in a pot and boil the water, (or fry the oil) turn the blanched water red and take it out quickly;

2. Open the crab shell, brush it clean for decoration, peel off the crab cheeks and internal organs and discard it, brush it carefully, then cut the crab body into four pieces with a knife and break the crab pliers at will for use;

3. Slice ginger and cut garlic into 3 cm sections;

4. Heat oil in the pan at low temperature, slowly boil out the spicy taste of dried Chili peppers, remove and discard them, turn to high heat, stir-fry crab meat and ginger slices together, pour water into the fire to boil, adjust the salt and turn to low heat for a few minutes, add crab shells, pour oyster sauce, sprinkle chicken essence with raw powder water to collect juice and turn evenly.

Small stickers:

1. Meat crabs must be fresh. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, so they must be cleaned before cooking. Don't eat dead crabs, because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, which can cause allergic food poisoning.

2. Feeding white wine to live crabs can make crab meat more fragrant. When the boiled crabs are shelled, be careful not to hurt your hands. Just pat the crab claws gently to facilitate the taste. When cooking, the salt taste should be slightly lighter, which can highlight the delicacy of crabs. Chicken essence is adjusted according to personal preference.

3, crabs are cold and salty, and belong to the liver and stomach; Has the effects of clearing away heat and toxic materials, tonifying bone and marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and invigorating gastric juice; It has a certain therapeutic effect on congestion, jaundice, lumbocrural pain and rheumatoid arthritis.

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You need all the methods, and those pages are not enough. You'd better know the simpler one.

1, tomato sequoia fish: fry the fish until golden on both sides, take it out and put it on a plate, pour in sliced tomatoes and fry until soft, add seasoning sugar and pour it on the fish in the plate.

2, steamed big-eyed chicken: you can peel it when you buy it, peel it when it is cooked, steam it for 5 minutes (the fish is 8 minutes cooked) and add steamed fish soy sauce and cooked oil (nothing else, otherwise the meat quality will change).

3. Grilled shrimp: Pour a small bowl of water into the shrimp and all the shrimp will turn red.

4. Stir-fried crab with ginger and onion: pour ginger into oil pan and stir-fry, add washed and cut crab, praise cooking wine, add seasoning, add a little water, cover and cook for a few minutes, add onion and stir-fry a few times.

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All seafood ... fish, shrimp and crabs.

Steamed fish, braised onions and roast.

Salt and Pepper Shrimp

Boiled onion oil with crab roe.

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The first is the names of several common marine fish.

1, sea crucian carp (commonly known as)-spotted crucian carp (biological name)

2, sole rice fish (commonly known as)-wide-body tongue sole (biological name)

3, dog light fish (commonly known as)-goby (biological name)

4, fish, white fish (commonly known as)-yellow crucian carp (biological name)

5, Zhaihua, Perch Board (commonly known as)-Perch (biological name)

6. Spanish mackerel (commonly known as mackerel)-mackerel (biological name)

Second, the names of several common shrimps

1, prawn (common name)-China prawn (biological name)

2. Nodule shrimp, spotted shrimp and ridged tail shrimp (common name)-Penaeus japonicus (biological name)

3, white shrimp (commonly known as)-white shrimp (biological name)

4. Shrimp, Parthenocissus tricuspidata (commonly known as)-Xiagu (biological name)

Three. Names of several common sea crabs and freshwater crabs

1, Portunus trituberculatus (common name)-Portunus trituberculatus (biological name)

2, Du Luzi (commonly known as)-Tianjin thick crab (biological name)

3, fire crab (commonly known as)-Japanese sturgeon (biological name)

4. Eriocheir sinensis (commonly known as Eriocheir sinensis) (biological name)

Four. Names of several common marine shellfish

1, Ruditapes philippinarum (biological name)

2, white clam (commonly known as)-four-corner clam (biological name)

3, swan egg (commonly known as)-purple stone house clam (biological name)

4, iron clam (commonly known as)-green clam (biological name)

5, Meretrix meretrix (commonly known as)-SINONOVACULA constricta (biological name)

6, hairy clam (commonly known as)-Scapharca subcrenata (biological name)

7. Crassostrea (commonly known as oyster)-Oyster (biological name)

8, sea red (commonly known as)-mussel (biological name)

5. Names of other common seafood animals

1, sea intestine (common name)-single ring thorn (biological name)

2. Marine earthworm (commonly known as)-Nereis (biological name)

3. Artemia (commonly known as Artemia)-Artemia (biological name)

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I knew the seafood in Wenzhou was Hualong, Qinglongzai, Tiger Spot, Blue Spot, Jinchang, Baihua, Aolong, Aobao, Dongxing Spot, Hemp Spot, Xixing, Taixing, Ding Huang, Chinese snail, scallop, elephant mussel, water mussel and Napoleon wrasse.

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Razor clam!

Crispy pepper razor clam

Ingredients: razor clams, dried peppers and peanuts.

Practice: first open the back of the razor clam, control the moisture, sprinkle with salt flowers and pepper, wrap with starch and egg white, and fry in the oil pan.

In another oil pan, stir-fry the dried peppers until fragrant, then add the clams and peanuts and stir-fry slightly.

Steamed taro with garlic

With its unique shape, unique walking method and fresh meat, razor clam has become a favorite seafood food, which can be mixed, fried and steamed.

Material: 10 razor clam, 30g garlic.

Practice: ① Dictyophora gigantea peeled off the shell and took the meat.

② Mix minced garlic, edible oil, salt and corn flour.

(3) back to the shell, cage steam for six minutes.

(4) Share each one on the table.

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Fresh jellyfish soup

Raw materials:

Fresh jellyfish skin, coriander, garlic, cooked sesame seeds.

Seasoning:

Salt, white vinegar, monosodium glutamate, sesame oil.

Exercise:

1, cooked sesame is crushed, coriander is chopped, and garlic is chopped (missed);

2. Take out the jellyfish, drain the water, and cut them into even-sized dices;

3. Add garlic, chopped coriander and sesame seeds, and add appropriate amount of white vinegar, sesame oil chicken essence and a little salt;

4. Mix well and eat immediately.

Tips:

1, fresh jellyfish, if you don't eat it immediately, you need to soak it in clear water, otherwise it will become water more easily, and soaking it in clear water can remove the odor;

2, the size of jellyfish diced according to everyone's preferences, because cut jellyfish can easily become a lot of water, so too small jellyfish diced almost all become water, jellyfish soup is all eaten in the mouth, jellyfish diced cut into larger ones. Half of the jellyfish soup is eaten in the mouth, and half is molded jellyfish diced, which squeaks when bitten;

3. Other preparations should be done well in advance, and jellyfish should be cut to the last step. Cut the jellyfish quickly. In the process of cutting jellyfish, jellyfish will secrete a lot of water. Dish immediately after cutting, mix with seasoning and eat immediately.

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China fish can be stewed with vermicelli, which is very delicious (it must be fresh).

Crab, flower cover, scarlet, flying crab (also swimming crab) are several common sea crabs in China. You can steam (belly up) dipping sauce, roast crab with egg yolk and stir-fry crab with onion and ginger. . .

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Thank you for your comments!

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Questioner | TEM-8 pass rate 64% Good at: cooking methods, health care, instrumental music/vocal music, geography of historical topics.

You need all the methods of user adoption report | 2012-10-0418: 29. Those pages are not enough, so you still need to know something simple. 1. tomato sequoia fish: fry the fish until golden on both sides, take it out and put it on a plate, pour in sliced tomatoes and fry until soft, and add seasoning sugar.

2, steamed big-eyed chicken: you can peel it when you buy it, peel it when it is cooked, steam it for 5 minutes (the fish is 8 minutes cooked) and add steamed fish soy sauce and cooked oil (nothing else, otherwise the meat quality will change).

3. Grilled shrimp: Pour a small bowl of water into the shrimp and all the shrimp will turn red.

4. Stir-fried crab with ginger and onion: pour ginger into oil pan and stir-fry, add washed and cut crab, praise cooking wine, add seasoning, add a little water, cover and cook for a few minutes, add onion and stir-fry a few times. Stewed seafood, tofu and pumpkin

Ingredients: pumpkin, tofu, fresh shrimp, clam, red pepper, onion, ginger, salt (the amount varies from person to person)

Number)

Practice: 1. Cut the pumpkin into small pieces, steam it and press it into mud for later use.

2. Cut the tofu into small pieces, peel the shrimps to remove sand lines, cook the clams in hot water and cut into pieces, dice the red pepper and shred the ginger.

3. Pour the pumpkin puree into the pot and dilute it with appropriate amount of boiling water. After boiling, add tofu and cook for five minutes.

4. Add clams and bring to a boil.

5. Add chopped green onion and shredded ginger and bring to a boil.

6. Add fresh shrimp and cook. After the shrimp changes color, add red pepper and add some salt to taste.

7. Stir well until the juice thickens and comes out of the pot.

Braised tofu with seafood

Ingredients: a piece of silk tofu, diced, blanched with hot water, and fished out for later use. (Silk tofu is tender tofu with high water content)

Accessories: concanavalin-diced with water

The corn is thawed in the microwave oven.

Seafood-I bought frozen mixed seafood with cuttlefish, shrimp and clams.

Soak the vermicelli in cold water, and cut it twice properly for easy clamping.

Process:

1. Put a little base oil in the pan and saute shallots and ginger.

2. Stir-fry beans and corn, and be sure to stir-fry. If the beans are not cooked, it will be bad for your health.

3. Stir-fry the seafood a few times.

4. Add a little oyster sauce and pepper to taste.

5. Add a proper amount of water, add vermicelli, open a big fire and pour it on tofu.

Seafood Porridge

Materials:

Fresh fish, scallops, mushrooms, rice, lettuce, any seafood will do.

Composition:

White pepper, Chili powder, celery, salt, chicken essence, oil.

Exercise:

1: Prepare all materials.

2. Boil the soup in a casserole, boil the soaked scallops, mushrooms and ginger slices in the pot for 15 minutes, and remove the bones.

3. Cook the washed uncooked rice in a pot until it is 6-7 ripe.

4. Pour the fillets into the pot and cook them until they are nearly done.

5, adjust the taste and cook until cooked.

6. Eat with a small dish of bean paste.

Seafood pot

Ingredients: shark's fin, octopus claw, shrimp, sea cucumber, fresh abalone, scallop, crab fillet, mushrooms, bamboo shoots, lean meat, Jinhua ham, chicken liver, chicken soup, salt and ginger.

Practice: First, steam shark fin, blanch abalone to remove shell, blanch shrimp, octopus claws, sea cucumber and other raw materials into pieces, then put them in a stew, add chicken soup and appropriate amount of salt, and stew for two hours. It is delicious.

seafood noodles

Ingredients: favorite seafood

Various vegetables (corn, green beans and carrots)

Dried mushrooms, fish balls and leeks.

noodles

Exercise:

Put the washed seafood, a few slices of ginger and dried mushroom fish balls into the pot.

Add a proper amount of water, and when the fire boils, it will be about 10.

Then add the noodles, cook them over high heat until they are done, and add some olive oil, salt and delicious soy sauce.

Because seafood tastes strong, just add a little salt and soy sauce.

Sprinkle chives on the pot and it will be OK.

Seafood vermicelli

Ingredients: shrimp 100g, clam 125g, mullet 150g, a handful of vermicelli, a spoonful of beef hot sauce, a spoonful of rice wine, a little onion, 4 slices of ginger and a spoonful of chicken essence.

Operation:

1. Soak mung bean vermicelli in warm water in advance, and drain for later use.

2. Wash the clams, soak them in light salt water and spit out the mud.

3. Wash the onion and ginger, mince the onion and slice the ginger for later use.

4. Wash the shrimp and fish head, and cut the fish head into long strips.

5. Boil the soup pot, put the shrimp, clams and mullet into boiling water, and remove them for later use.

6. Heat oil in a wok, add ginger over medium heat, then add shrimps, clams and mullet, stir-fry a few times, add yellow wine, soy sauce, beef hot sauce and water, stir well and cover.

7. After boiling, add mung bean vermicelli, a little salt, chicken essence and chopped green onion, and finally put them into the pot.