The taste of wild pueraria lobata is basically tasteless. Wild kudzuvine root powder disintegrates after drying in the shade, but it stops at granules and will not become powder. The particles with less ground wood fiber are larger, and the particles with less ground wood fiber are blocky. The cultivated powder of Ge Fen and Pueraria lobata is powder.

Pure wild kudzu root powder should be brown, translucent and gelatinous after cooking, without obvious sense of smell and taste. Pueraria lobata is rich in starch, less in crude fiber and good in taste. After deep processing, Ge Fen has made dozens of exquisite foods, which are not only delicious, tender and delicious, but also have obvious health care effects and are suitable for all kinds of people.

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1, headache with internal heat: Wash raw kudzuvine root, pound a large cup of juice, mix black beans evenly, fry for six minutes, divide and sweat. Eat it again before you sweat. If the heart is hot, add ten pieces of gardenia kernel. Sheng Huifang

2, prevention of fever, yellow thief wind: two liters of Ge Fen, one liter of raw land, and half a liter of fragrant black beans. In order to disperse. Take a square knife after each meal, three times a day. Five clothes for illness. Pang Anchang's Treatise on Febrile Diseases

3, the monarch is not dyed: a small dose of raw pueraria juice, go to the hot gas. Sheng Huifang

4, irritability and thirst: Ge Fen 42, first soak half a liter of millet in water, percolate overnight, mix well, cook porridge to eat. Sheng Huifang

5, retching: Pueraria juice, take one liter, slow fire. Behind the elbow

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