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How to make white snake dampness-removing wine?
Food and efficacy: folk prescription of medicinal diet

Huoxue Huayu recipe

Traumatic fracture prescription

Taste: original flavor? Technology: others

Raw materials for preparation of Agkistrodon acutus dampness-removing wine;

Ingredients: Agkistrodon 200g, rice wine 1000 mg.

Accessories: Notopterygium incisum100g, Angelica sinensis100g, Gastrodia elata100g, Gentiana macrophylla100g, Cortex Acanthopanacis100g, and Radix Saposhnikoviae 50g.

1. Head of Agkistrodon acutus was removed, washed with wine, fully moistened, peeled, bone spurs removed, and 200g of meat was taken.

2. File the above medicines, put them in a raw silk bag, put them in a jar, hang them, put them in five pots of glutinous rice wine, put them in a sealed jar, boil them in water once, take them out and bury them in the shade for seven days.

Drink one or two cups a day, dry the residue and grind it into powder. Take 50 tablets a day and take them with boiled water.

The key points of making Agkistrodon halys wine for eliminating dampness;

The alcohol requirement is that all Chinese medicines can be soaked in the right amount when soaking wine.

Tips-Health Tips:

Promoting blood circulation, removing blood stasis, relaxing muscles and tendons, and activating collaterals are suitable for apoplexy, damp evil, hemiplegia, facial paralysis, joint pain, scabies and furuncle.

Pie-food phase grams:

Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.

Gastrodia elata: Gastrodia elata can't be used with Yufeng grass root, otherwise it will cause intestinal knot.

Saposhnikovia divaricata: Saposhnikovia divaricata, ginger, veratrum nigrum and Daphne genkwa.