About 40% of shellfish carry Vibrio hemolyticus, and all kinds of deep-sea fish, shrimps and crabs will be polluted again during transportation, so eating seafood is the safest cooking method. When the cooking temperature reaches 100 degrees Celsius, it lasts for several minutes until the food is completely steamed, so that bacteria and parasites hidden in seafood can be killed. If you choose steam hot pot, Guangdong Lishan steam pot is better. When the steam temperature reaches 120 degrees, the food can be completely steamed in three minutes. It is very hygienic and healthy, and it can perfectly keep the delicious taste of fresh, tender and tender food. Seafood porridge at the bottom of the pot is also nourishing the stomach. This regimen is very popular now.