What are the six classic snacks in Shaoxing? 1.Xi Stone Tofu: It is a famous dish with Han flavor in Shaoxing. Because tofu is delicious and tender, it is deeply loved by Shaoxing men, women and children. "Xishi Tofu" is named Xishi Tofu because of its white and delicate appearance and bright color. It is also produced in Xishi's hometown. Tofu is a kind of soup and a kind of food made of tofu as the main raw material. When it comes to authentic stone tofu, tofu, pig blood, starch and chicken soup are needed as basic raw materials. Thickening is a very challenging process for chefs. Thickening is too thin to make soup, and it will lose its taste if it is too thick. Stone tofu is rich in nutrition, which supplements the protein of human body and conforms to the taste of modern people.
2. Dried plum meat: our daily home cooking, Shaoxing dried plum meat was once called the perfect combination of vegetarian dishes and meat dishes. Braised pork with dried plum vegetables looks greasy, tastes fat but not greasy, and smells fragrant. When cooking this dish, when choosing pork belly, you should choose a meat layer that is closely combined, preferably 60% fat and 40% thin. Dried plums made from this meat are more fragrant but not greasy. Dried plums should be soaked well, not too salty, otherwise it will affect the taste and taste of the whole dish. When the pork is over-fried, we must grasp the heat well, and don't over-fry, otherwise the meat will be firewood, and the pork will not be tender if it is too crisp.
3, Shao Sanxian: Listen to the name to know that this dish is fresh and delicious, the ingredients are fresh, it tastes fresh and smells fresh. This dish contains many ingredients and pays great attention to the taste and freshness of the food. Shaoxing people once called it "Shaoxing Caitou Brand". It was also rated as "China Famous Cuisine" by China Hotel Association.
4. Bad chicken: a famous traditional dish in China and Zhejiang. The raw material is Zhejiang Xiaoshan breeder chicken, which is fresh and tender, melts in the mouth, smells bad and tastes unique. This kind of chicken meat is tender, delicious and nutritious, and has the function of nourishing and preserving health. Protein in chicken is high in content and digestibility, which is easy to be absorbed and utilized by human body. This dish is seasoned with Shaoxing fragrant grain, which makes this dish full of distinctive Shaoxing local flavor. There are five flavors in the north and five flavors in the south: sweet, salty, hemp and spicy. This dish has many processes, so it tastes more delicious and unique than other chicken.
5. Anise bean: Originally a Han snack in Shaoxing, Zhejiang, it was spread all over the country and sold as a snack because of its delicious taste and low price. Anise beans have a very long history. Even Lu Xun once described Kong Yiji eating fennel beans in Kong Yiji. So fennel beans are widely circulated among the people. Giving fennel beans to children can strengthen the body and teeth, and it is nutritious. Anise beans are made from dried broad beans. It is chewy for a long time, low in price and convenient to eat, and is deeply loved by the masses and tourists. Anise beans are often used as appetizers. Anise bean is a healthy food, suitable for all ages.
6. Cream plate: It is a kind of pastry food in Shaoxing. It is very particular about its practice. Because of its delicious taste and unique appearance, it has attracted the praise of men, women and children. Without any additives, it is nutritious, soft and delicious, and it is a rare specialty snack.
Every place will have several traditional foods, all of which are memories. If you are tired of the hustle and bustle of the city, you might as well go to the ancient town to taste those traditional foods with historical flavor, experience those traditional folk customs and find the flavor in your memory. Life should be relaxed once in a while, and food is the intermediary of relaxation.