Royal jelly is rich in vitamins and minerals, which has a good health care effect on human body. Royal jelly can enhance autoimmune ability, lower blood sugar and resist oxidation. Royal jelly can reduce blood lipid and blood pressure, control vasodilation, protect the liver, and play an anti-inflammatory and antibacterial role. However, royal jelly should not be eaten excessively, so it should be taken properly. Blood sugar is high, so you can take it in small amount; People with diarrhea, abdominal pain or gastrointestinal dysfunction can't eat royal jelly, which will cause severe contraction of gastrointestinal tract and aggravate symptoms.

Long-term consumption of royal jelly may cause allergic reactions. Because royal jelly contains a certain amount of foreign proteins (non-human foreign proteins), a few allergic people may have allergic reactions after eating royal jelly, ranging from abnormal reactions such as chest tightness, rash and itchy skin to dyspnea, loss of consciousness and even anaphylactic shock. Long-term consumption of royal jelly may cause endocrine disorders, because royal jelly contains a certain amount of hormones and hormone-like components, of which short-term consumption of a small amount will generally not have a great impact on the body, but long-term consumption of royal jelly in large quantities may destroy the hormone balance in the body, and even cause a series of health problems due to hormone imbalance in the body.

Royal jelly contains estrogen, which is easy to cause precocious puberty in children, so it is not recommended for children to take royal jelly. Pregnant women taking a small amount of royal jelly during pregnancy is not conducive to the growth and development of the fetus, and can cause abortion in severe cases. Royal jelly contains pollen. Once people are allergic to pollen, taking royal jelly is not recommended. Royal jelly can cause gastrointestinal tract contraction and aggravate the condition of patients with gastrointestinal diseases.

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