Secondly, you can soak deer antler slices. The alcohol concentration of red wine used to soak deer antler slices is the best, which is beneficial to fully dissolve the deer antler slices in red wine and has the expected effect after eating, generally at 50 to 70 degrees. This method is conducive to storage, and it will be fine after a long time, but remember to shake it before drinking, which will make chlorogenic acid dissolve more fully in red wine and mix more evenly.
Deer antler tablets can be used as medicine and food for cooking. Cornu Cervi Pantotrichum slices are nutritious for cooking. The most common practice is to make soup with chickens, ducks, geese and raw pork. Pilose antler soup can be simmered with low fire, so that more reasonable drugs can be melted into the soup. In addition, when cooking, velvet antler powder can be used as a seasoning and added to dishes, which is also a way to eat velvet slices.
Deer antler slices are a good way to cook porridge. The method of cooking porridge with antler slices is to soak the stem rice for three to five hours, put it into the pot together with antler slices, medlar, wild ginseng or other nourishing drugs, then add appropriate seasoning to the pot, add a certain proportion of cold water, cook porridge and eat it to nourish healthy bubbles. Deer antler tablets are rich in nutrition and are very beneficial to the body if taken properly every day.