material
Appropriate amount of green pepper
Jiangyikuai
Garlic 5 capsules
Three millet peppers
Pepper 1 teaspoon
Moderate douchi
A little salt
A little monosodium glutamate
Take a spoonful of soy sauce.
A spoonful of cooking wine
Practice steps
1. Remove the pedicels of green peppers, rinse them with clear water and drain them for later use. You don't need to remove the seeds of green peppers, just break off the stems of the peppers.
2. Cut ginger into filaments. Flatten garlic with a knife and cut it into small pieces. Cut the millet in half first, and then chop it. The picture shows peppers and lobster sauce, which can be bought in supermarkets of all sizes.
3, the oil pan is hot, add the drained green pepper, and stir fry slowly in medium and small fire.
4. Fry the green pepper on both sides until there are tiger skin lines. At this time, the color of green pepper becomes brownish and the fragrance is overflowing.
5. Add shredded ginger, minced garlic, millet spicy, lobster sauce, and pepper, stir-fry the fragrance of spices, and the pepper will gradually soften.
6, add soy sauce, cooking wine, salt, monosodium glutamate, stir fry quickly and evenly.
7. Mix well and serve. It's delicious and easy to cook.
skill
Be sure to drain the green pepper before cooking, or dry it with a kitchen paper towel, otherwise it will leak oil when frying; Pay attention to the heat when frying. If the temperature of your own pot is not well controlled, you should pay attention to adjusting the heat. When you see that the tiger skin on the surface of green pepper is too dark, you should turn off the fire in time, otherwise the fried pepper will be black and unsightly. It is suggested that the ingredients in the food list should not be reduced. These seasonings have their own flavors, which can maximize the fragrance of fried peppers.