Nanjing roast duck, when it comes to Nanjing's signature food, people first think of this kind of roast duck. Roast duck meat is crispy outside and tender inside, so it tastes fat but not greasy. After pouring the marinade, the aroma is more intense and the food is endless.

Fish pot sticker, a special snack that fishermen around Hongze Lake prefer, can put some shredded radish and sesame seeds in this fish pot sticker, and then stick it directly next to the pot with fish soup below. You can eat it directly in fish soup. Crispy skin and tender meat, delicious fish soup.