Papaya fresh fish soup material; Papaya 1 (about 1 kg), fresh grass carp 1 .2kg, dried lily 1, carrot 1, apricot 8 yuan, codonopsis pilosula1,and ginger: firstly, all the raw materials are washed, and papaya is pitted and cut into pieces. Ingredients: two ounces of dried octopus, four ounces of papaya, one old duck, half a catty of lean meat, two slices of ginger and a proper amount of salt. Practice: 1 soak the dried octopus clean. Peel and core papaya, wash and cut into thick slices. Wash lean meat and old ducks, and rinse them after flying. 4 Boil a proper amount of water and add octopus, papaya and lean meat. , old duck and ginger slices, simmer for two and a half hours and season with salt. Papaya mutton soup materials: papaya, mutton 1000g, tsaoko 3g, peas 300g, rice 500m, sugar 200g, salt, monosodium glutamate and pepper noodles. Practice: 1. Wash rice, tsaoko and peas, and take papaya juice for later use. 2. Wash the mutton, cut it into pieces, put it into aluminum pot, add rice, Amomum tsaoko, peas and papaya juice, add appropriate amount of water, first boil it with strong fire, then stew it with slow fire until the peas are rotten and the meat is cooked, and add sugar, salt, monosodium glutamate and pepper noodles. How to take it: eat meat and beans and drink soup. Efficacy: invigorating spleen and eliminating dampness. It is suitable for swelling and numbness of legs and feet caused by spleen dampness. Steak stewed with papaya Ingredients: papaya 1, steak 200g, minced garlic, a little pepper, oyster sauce, broth and rice wine. Practice: Marinate the steak with salt, corn flour and eggs for 4 hours, and then cut into strips. Cut papaya into strips and oil it with low fire first. Stir-fry the oil pan with minced garlic and pepper, then put the cattle into the pan, add oyster sauce, broth and a little rice wine. Finally, thicken with white powder, and then add papaya and stir fry. Efficacy: Papaya Stewed Steak combines protein and vitamins. Beef is warm, so it is advisable to avoid hot and dry gas when eating with fruit. Beef is rich in protein, calcium, phosphorus, iron and vitamin A, while papaya is rich in vitamin C. Eating together can make the nutrition balanced. Peanut and papaya soup 1 papaya, red peanut kernel100g, ribs 200g, and proper amount of seasoning. Practice: 1. Peel and wash papaya, and cut into coarse pieces; Wash the red-skinned peanuts. 2. Wash and chop the ribs and rub them evenly with salt. 3. Put all the ingredients into the pot at the same time and add 6 bowls of water. When the peanuts are ripe, you can drink soup and eat soup residue. Efficacy: relieve summer heat and relax bowels, and eat more to make skin smooth, tender and shiny. Papaya honey syrup material: papaya 1, appropriate amount of honey, appropriate amount of water. Practice: Wash papaya with water. Peel papaya, remove pulp and slice. Put papaya in the pot and add some water. After the pot is boiled, simmer for 30 minutes over medium heat. Add honey to taste. Stir the sugar water and serve. Efficacy: Papaya is sweet, warm and slightly cold. Help digestion, strengthen the spleen and stomach, moisten the lungs and relieve cough, relieve summer heat and quench thirst. Honey can clear away heat; Mature and warm, can make up the middle, sweet and flat, and can detoxify; Soft and moist, can moisten dryness. It can relax muscles and remove dampness, moisten the five internal organs, and also has dietotherapy effect on duodenal ulcer, cough and vomiting. Materials for stewed papaya with tremella: tremella 15g, papaya (medium size, preferably naturally smoked) 1, apricot 10g, apricot 12g, and appropriate amount of crystal sugar. Practice: soak the tremella in water and wash it; Peel papaya, remove seeds and cut into small pieces; Remove the clothes from the almonds, wash them, put them in a saucepan with tremella and rock sugar, add appropriate amount of boiling water, and stew for 20 minutes. Efficacy: moisturizing and beautifying. Regular consumption can nourish yin and moisten the lungs, moisturize the skin, prevent wrinkles from appearing prematurely, keep the skin tender and delay aging. It can also be used to treat dry cough, dry cough without phlegm and blood in phlegm. Braised hairtail with papaya has the functions of nourishing yin, tonifying deficiency and promoting lactation. Suitable for people with postpartum hypogalactia. Ingredients: 350g fresh hairtail, 400g raw papaya, onion slices, ginger slices, vinegar, refined salt, soy sauce, yellow wine and monosodium glutamate. Practice: 1. Remove gills and internal organs of hairtail, wash and cut into 3 cm long sections; Wash the raw papaya, peel off the skin, remove the core and cut it into pieces 3 cm long and 2 cm thick. 2. Set the casserole on fire, add appropriate amount of water, hairtail, papaya, onion, ginger, vinegar, refined salt, soy sauce and yellow wine, and add monosodium glutamate when cooked. Features: fresh taste, tender fish and refreshing fragrance. ......

What soup is best for papaya pot?

Practice of papaya sparerib soup.

1. Peel papaya, remove seeds and cut into large pieces.

2. Add shredded ginger and cooking wine to the pot, add ribs, skim the floating foam after the water boils, cook for 3 minutes, remove the ribs and rinse them with hot water.

3. put water in the casserole, add ribs, onions, ginger, cooking wine and a little vinegar, and bring to a boil. Turn the heat down and continue cooking for an hour and a half.

4. put in papaya pieces. Continue to cook for 30 to 40 minutes and season with a little salt.

What should papaya use to make soup? Make up for what?

Don't buy papaya for soup, or it will boil into papaya sauce. Remove the skin and seeds of papaya, cut into large pieces, and usually cook with pig bones or fish. Papaya ribs soup: the main ingredient is papaya, because the alkali in papaya can fully decompose colloid. Cut the ribs and marinate them. Adding carrots can sweeten the soup. We usually prefer to stew ribs soup with cooked papaya at home, which is also delicious, sweet, sour and salty, and it is best to drink in summer. Papaya is alkaline and can decompose acidic meat, which is very good for the body! Papaya and crucian carp soup: 1. Buy two white crucian carp and wash them. 2. Cut a few slices of ginger and papaya into pieces. 3. Fry the fish in a pan. When the fish turns golden brown, remove the excess oil. 4. add a lot of water and cook the soup until it is a little milky white. Add a few candied dates (or red dates), cook for 20 minutes, and then release the papaya for about an hour. Finally, put some salt. However, you can eat fish with soup. The pot is white and papaya is delicious. ) Papaya is moist, red dates promote blood circulation, and drinking more will make your face rosy.

What soup is the best in papaya pot?

Papaya stewed bird's nest, papaya stewed China Rana. Braised water fish with papaya. Stewed fresh milk with papaya. There are sweet soup and old fire soup, all of which are delicious.

Satisfied, please adopt.

What soup is best for papaya pot?

So many people will think that this is breast enhancement. There is a saying that papaya breast enhancement. Papaya, as a fruit, especially papain, can promote the secretion of breast hormones and vitamin A. The correct method of breast enhancement with papaya milk must ensure that this papain is not destroyed, but related to vitamin C, and the size of the chest is also related to these three parts. Want to use papaya milk breast enhancement, breast tissue development has nothing to do with estrogen, papain, papaya milk breast enhancement is the best way to eat raw papaya milk, which contains many nutrients, vitamin C.

But in fact, papaya can't breast enlargement, and the papain contained in papaya, especially vitamins A and C, has nothing to do with breast tissue.

Papaya has no breast enhancement effect, and it is precisely because of these nutrients contained in papaya, such as papain. Therefore, vitamin A has nothing to do with it. But in fact papaya has no breast enhancement effect. It is just a misunderstanding that papaya can breast enlargement. Papaya is rich in nutrition. From a medical point of view, there is no scientific basis for the composition of adipose tissue and pectoralis major. Women's breasts are made up of breast tissue, so eating more is really good for the body, but most people think that papaya has the function of breast enhancement.

Papaya and what is the best soup?

Just like my aunt used to.

Don't buy papaya for soup, or it will boil into papaya sauce. Remove the skin and seeds of papaya, cut into large pieces, and usually cook with pig bones or fish.

Papaya ribs soup:

The material is mainly green papaya, because the alkali in green papaya can fully decompose colloid. Cut the ribs and marinate them. Adding carrots can sweeten the soup. We usually prefer to stew ribs soup with cooked papaya at home, which is also delicious, sweet, sour and salty, and it is best to drink in summer. Papaya is alkaline and can decompose acidic meat, which is very good for the body!

Papaya and crucian carp soup:

1, buy two white crucian carp and wash them.

2. Cut a few slices of ginger and papaya into pieces.

3. Fry the fish in a pan. When the fish turns a little golden, remove the excess oil.

4. Add a lot of water until the soup becomes a little milky white, add a few candied dates (or red dates), simmer for 20 minutes, and then put papaya for about an hour.

Finally, put some salt. However, you can eat fish with soup. The pot is white and papaya is delicious. ) Papaya is moist, red dates promote blood circulation, and drinking more will make your face rosy.

How to make papaya soup? What should I put?

Papaya soup is mainly peeled and cut into large pieces. You can put pig bones in papaya soup. Peanuts and chicken feet can also be put in papaya soup.

Papaya and pig bone soup

Ingredients: pork bone, papaya, salt and ginger.

Operating steps:

1, material: pork bone, papaya, ginger.

2. Peel the papaya and cut it into large pieces.

3. Wash the pig bones with water to remove the floating foam after flying.

4. Put it in the pot with ginger. After the fire boils, turn it to low heat 1 hour.

5. Put the papaya in the pot for 20 minutes and add salt to taste when drinking.

Papaya peanut chicken feet soup

Ingredients: chicken feet, peanuts, papaya, salt and ginger.

Operating steps: 1, materials: chicken feet, peanuts, papaya.

2. Peel the papaya and cut it into large pieces. 3. Soak peanuts after washing 1 hour.

4. After the chicken feet are cut off and the nails fly, rinse the floating foam with water.

5. Put peanuts, chicken feet and ginger into the pot. After the fire boils, turn it to low heat 1 hour.

6. Put the papaya in and continue to stew for 20 minutes.

7. Add salt to taste when drinking.

The fresh fruit of medicinal papaya contains more tannins and organic acids, and the sugar content is relatively low, which is sour and not suitable for raw eating. But its fruit is rich in nutrients and vitamins. The acidic components in papaya include malic acid, citric acid and tartaric acid. These organic acids have pure sour taste, and can be made into products with unique flavor after proper dilution and supplemented with certain sweeteners such as sucrose or honey.

What soup does papaya go with?

Papaya makes a lot of soup, but if the landlord is a woman, it is recommended that papaya stew China Rana. This is delicious and slimming.

Ingredients: China Rana temporaria pawpaw crystal sugar milk.

Production steps:

1, China Rana chensinensis soaked in clear water for several hours until it turned into a white cotton ball;

2, in addition to clean impurities, bloodshot, especially bloodshot must be removed, this thing is the most disgusting.

3. After the water is boiled, pick it up and drain it for later use.

4. Put the soaked China Rana chensinensis and rock sugar into the pot and stew for half an hour.

5. Dice the papaya into the stewed China Rana chensinensis, stew for 10 minute, and then add milk to serve.

What are the benefits of papaya soup?

Of course, soup is good. If eaten raw, people with bad stomachs will feel uncomfortable, and the soup contains more nutrients, which is helpful for breast enhancement.

What soup is best for papaya to cook? Three kinds of papaya stew soup suitable for winter.

Braised ribs soup with papaya

Ingredients: pork chops (ribs) 500g, papaya 500g, peanuts (raw)100g, and candied dates 50g.

Seasoning: 3 grams of salt.

Exercise:

1. Peel and core papaya, wash and cut into thick slices.

2. Soak peanuts in clear water for one hour and pick them up.

3. Wash the candied dates, blanch the ribs with boiling water for five minutes, and pick them up.

4. Put 10 cup of water or appropriate amount into the pot, and put peanuts into the pot to boil. Add ribs, papaya and candied dates and cook for three hours. Season with salt.

Green papaya coconut potted flower soup

Ingredients: green papaya, old coconut and gelatin.

Exercise:

1. A green papaya

2. Wash, peel and cut into small pieces

3. Remove the hard shell of the old coconut, ask the stall owner to help you make it when you buy it, and put the coconut juice into the pot to make soup.

4. Cut off the black outer layer with a small knife, leaving the coconut meat cut into small pieces.

5. Add water and glue to the pressure cooker.

Add green papaya

7. Add coconut meat again. After the pressure cooker is inflated, turn to low heat for 40 minutes.

Stewed chicken soup with green papaya

Ingredients: 2-3 portions of green papaya: 1 chicken (about 400g): half slice of ginger: 3 slices of water: 8 bowls of seasoning: white pepper: 1/4 tablespoons of rice wine: 1 tablespoon of salt: a little.

Exercise:

1. Wash and peel the green papaya, cut it in half, remove seeds and cut into pieces;

2. Wash and chop the chicken and soak it in clear water;

3. Boil clear water, add green papaya, chicken nuggets, ginger slices and rice wine, cook on high fire for 20 minutes, turn to low heat for one hour, and season with salt and white pepper.

The efficacy and function of papaya;

Relaxing tendons and activating collaterals, relieving spasm and pain

Papaya contained in papaya pulp has spasmolytic and analgesic effects, and has obvious therapeutic effect on gastrocnemius spasm. Sichuan papaya tastes sour and slightly warm, and its main function is to eliminate dampness, relieve arthralgia, relax tendons and activate collaterals, which is most suitable for patients with rheumatic pain.