Preparation materials: chicken heart 200g, cooking wine, garlic Chili sauce, cumin powder, barbecue sauce and a little black pepper.

Production steps:

1, wash and drain the chicken heart, and cut flowers on both sides.

2. Pour in cooking wine and marinate for a while.

Step 3 add black pepper

4. Add garlic hot sauce and mix well.

5. Add cumin powder and mix well.

6. Preheat the oven 160 degrees, medium fire 15 minutes.

7. Take it out and eat it.