Zanthoxylum bungeanum peel can be used as seasoning, aromatic oil can be extracted, and it can also be used as medicine. Its seeds are edible. Cooking purposes: It is the most used seasoning in Sichuan cuisine, and is often used to prepare marinated soup, pickles or stew, which has the function of removing fishy smell and enhancing flavor. It is also one of the raw materials of "spiced powder". Zanthoxylum bungeanum practical guide:

1.

When cooking, put a few peppers in the hot oil in the pot, take them out after blackening, and leave the oil for cooking, so that the dishes smell fragrant;

2.

Pepper, vegetable oil and soy sauce are heated and poured on the cold salad, which is refreshing and delicious;

3.

Add pepper when pickling shredded radish, which tastes excellent. Zanthoxylum bungeanum is suitable for people:

The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it. Zanthoxylum bungeanum supplementary information:

1.

Excessive consumption is easy to consume intestinal water and cause constipation;

2.

Zanthoxylum bungeanum with small seeds and light purple shell is better;

3.

Zanthoxylum bungeanum will produce white film after it is wet, and its taste is not good. Put it in a dry place, pay attention to moisture;

4.

The oil temperature should not be too high when frying pepper oil.

This product belongs to the same plant green pepper (Eupatorium adenophorum

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Zucc。 ), folk also used as Sichuan pepper. The difference between them is that the fruit of Sichuan pepper is a single fruit, while the fruit of green pepper is composed of 2 ~ 3 fruits. Nutritional analysis of Zanthoxylum bungeanum;

Pericarp contains volatile oil, and the main components are limonene and cumin.

Alcohol)? Geraniol (geraniol) In addition, it also contains many compounds such as phytosterols and unsaturated organic acids.

1.

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite;

2.

Studies have found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure;

3.

Introduction of knowledge about insect repellent of Zanthoxylum bungeanum;

Zanthoxylum bungeanum is the dry and mature peel of rutaceae shrubs or small trees, which usually ripens around early autumn. Produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, Sichuan has good quality, and Hebei and Shanxi have high output.

Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. Can be used for marinated vegetables, marinated vegetables, side dishes, Sichuan pickles, chickens, ducks, fish, cattle and sheep, etc. You can also grind it into powder, mix it with salt, and make it into salt and pepper to eat.