Of course, I have used three famous brands at home. One is made by Shunde Dongbao, and the external image juicer can also be used for cold drinks. It has the function of grinding soybeans. As long as 15 minutes, you can have fresh soybean milk to drink, but it is too noisy to open it in the morning. The other two are made by Jiuyang, the owner of soybean milk. Fast and convenient. In fact, soaking soybeans in cold water for one night is usually enough. They can be drunk as soon as they are cooked. It's really the first time I've heard that ground soybeans still need to be cooked. Because the above two models are directly drunk. If the soymilk machine you bought still needs cooking, I suggest you give it up.