Many people prefer to eat beef in their lives because of its high nutritional value and unique taste. In fact, bovine bone marrow is edible and has a very good nourishing effect on the human body. So let's take a look at the efficacy and function of bovine bone marrow.

Efficacy and function of bovine bone marrow

1, aftercare

Protein contained in bovine bone marrow is rich, which helps to improve the body's ability to resist diseases, and it is a very suitable food for some people who need supplement and conditioning.

2. Placement of the fetus is helpful for development.

Bovine bone marrow has a very good function of protecting fetus, especially for pregnant women, who often eat bovine bone marrow, so it has a very good effect on human body, especially on the development of fetus and the maintenance of health and nutrition of pregnant women themselves.

3. tonify the middle qi and nourish the spleen and stomach

Bovine bone marrow can tonify qi, nourish human spleen and stomach, and has a good effect on strengthening tendons and bones, resolving phlegm and relieving cough, especially for people with anemia or yellow eyes, dizziness and shortness of breath.

There are many functions and functions of bovine femoral bone marrow. In fact, its nutritional value is not much lower than beef. Therefore, you can still eat bovine bone marrow in moderation to maintain health.