Sweet and sour tenderloin, Kung Pao diced pork, braised pork, fried squid flower, fragrant pineapple meat, potato stew, roasted pork ribs with wax gourd, chicken nuggets with green peppers, stewed tofu with Chinese cabbage, diced spiced radish, kohlrabi with pepper oil, fried squid, fried fish chops, fried mutton kebabs, fried pork slices, diced pork, three fresh tofu, cucumber seafood, spicy large intestine, roasted rabbit nuggets with radish, and ribs and potatoes. Fried pork with cauliflower, stewed tofu, rabbit with saliva, fried mutton with onion, braised radish, stewed vermicelli with cabbage, fried pork liver, fried pork heart, diced lettuce, glazed potatoes, fried eggplant, fried vegetarian chicken, fried shredded pork, spiced pork slices, stewed shrimp with vegetable head, stewed chicken with mushrooms, scrambled eggs with tomatoes, fried tofu with seaweed, fried squid with melon slices and spiced pork slices.