Accessories: rice flour 10g, brown sugar 10g, raisin 10g, peanut 10g, jujube 10g.

The practice of Chongming cake

1. Pour a proper amount of rice flour into glutinous rice flour.

2. Boil the water in the pot.

3. Add about 10g brown sugar.

4. After boiling, stir well.

5, rice noodles, add raisins and other accessories.

6. Pour brown sugar water into glutinous rice flour and rice flour and mix well.

7. Stir well.

8. Knead the evenly stirred dough into the required cake size.

9. Add nuts according to personal preference.

10, and steam in a steamer for about 20 minutes.

1 1, steamed, cooked, and ready to eat.