8 mushrooms

A handful of Agrocybe aegerita

A handful of medlar

A little cooking oil

A pinch of onion

5 slices of ginger

A teaspoon of salt.

Practice of keeping healthy black-bone chicken soup

Put the soaked mushrooms, Agrocybe aegerita and Lycium barbarum into an electric pressure cooker and fry the black-bone chicken.

Boil water.

Wash black-bone chicken and cut into pieces.

Pour cooking oil into the pot, saute the prepared minced onion and ginger, and add the black-bone chicken pieces.

Pour the fried chicken pieces into an electric pressure cooker, add boiling water and salt, and mix with the mushrooms prepared before.

The electric pressure cooker selects soup and the pressure selects essence.