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Can Lily cook soup with fish bones?
You can make soup together, which has the effect of health preservation.

Efficacy and function of lily;

Nourishing yin and moistening lung; Clear the heart and soothe the nerves. Treating chronic cough due to yin deficiency; Blood in sputum; Late fever; Deficiency, anxiety, fright, insomnia, dreaminess and trance caused by residual heat or emotional failure; Carbuncle swelling; Wet sore. It can be used for chronic cough due to yin deficiency, blood in sputum, vexation and fright, insomnia and dreaminess, and mental trance.

Ingredients: crucian carp1000g

Accessories: Lily 200g.

Seasoning: salt 5g, pepper 1g, peanut oil 75g.

manufacturing method

1. remove impurities from lily and soak in clean water for half an hour;

2. Scales, gills and viscera of crucian carp;

3. After frying, add boiling water and refined salt to boil and filter the soup;

4. Cook the fish, lily and fish soup in a casserole until cooked;

5. Season with pepper.