Efficacy and function of lily;
Nourishing yin and moistening lung; Clear the heart and soothe the nerves. Treating chronic cough due to yin deficiency; Blood in sputum; Late fever; Deficiency, anxiety, fright, insomnia, dreaminess and trance caused by residual heat or emotional failure; Carbuncle swelling; Wet sore. It can be used for chronic cough due to yin deficiency, blood in sputum, vexation and fright, insomnia and dreaminess, and mental trance.
Ingredients: crucian carp1000g
Accessories: Lily 200g.
Seasoning: salt 5g, pepper 1g, peanut oil 75g.
manufacturing method
1. remove impurities from lily and soak in clean water for half an hour;
2. Scales, gills and viscera of crucian carp;
3. After frying, add boiling water and refined salt to boil and filter the soup;
4. Cook the fish, lily and fish soup in a casserole until cooked;
5. Season with pepper.