The material of fish maw soup
1.2 Carassius auratus
2.200g lean meat
3. Angelica sinensis 10g
4. Astragalus membranaceus 10g
5. Codonopsis pilosula 10g
6. Lycium barbarum10g
7.3 slices of ginger
8. Appropriate amount of cooking wine
9. Appropriate amount of salt
10. Appropriate amount of water
Steps of making fish maw soup
1. Wash the belly of crucian carp, marinate with cooking wine 10 minutes, and cut into small pieces for later use.
2. Cut the lean meat into small pieces, blanch it with boiling water and remove it for later use.
3. Wash Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis and Fructus Lycii for later use.
4. Heat the oil in a hot pan, add ginger slices and stir-fry until fragrant, then add lean meat and stir-fry until it changes color.
5. Add clean water, add crucian carp tripe, angelica, astragalus root, codonopsis pilosula and medlar, boil over high fire, and then simmer over low heat 1 hour.
6. Add the right amount of salt to taste.
Efficacy of fish maw soup
1. Tonifying kidney and strengthening yang: Chinese herbal medicines in fish maw and fish maw soup have the effect of tonifying kidney and strengthening yang, which can improve male impotence and premature ejaculation.
2. Nourish the body: Fish belly soup is rich in a variety of nutrients, which can nourish the body and enhance physical fitness.
3. Enhance immunity: Chinese herbal medicines in fish belly soup can enhance immunity and prevent diseases such as colds.
Matters needing attention in fish belly soup
1. Fish tripe soup is not suitable for people with weak spleen and stomach and indigestion.
2. Chinese herbal medicine in fish belly soup should be adjusted according to personal physique.
3. Fish belly soup should not be eaten excessively, and it should be eaten at most 2-3 times a week.