200 grams of dried rice flour

Dry glutinous rice flour100g

Sugar100g

Sweet osmanthus fragrans or honey osmanthus fragrans 1 spoon

80 grams of red bean paste

90 grams of water

The method of Ding Sheng cake

Step 1 Prepare materials to win the cake.

Step 2, add rice flour, glutinous rice flour and sugar into a mixing basin to make a cake.

Add a spoonful of sweet osmanthus cake. Third step

The fourth step of adding water to the cake.

Gently stir the cake clockwise twice by hand. Step five

Hold the powder in both hands and shake it off, so that the powder can absorb water evenly before taking the cake. Step 6

Step 7: Stir until the cake is uniform and loose like snowflake.

Take a silicone mold, fill it with half powder, dig a small hole in the middle and take down the cake. Step 8

Add 10g red bean paste (which can be found in my menu) to make cakes. Step nine.

Continue to add powder until the cup is full, gently smooth it with your hands, and never press it hard! The steps of making Ding Sheng cake are 10.

Step 1 1 Put the steamed cake in the steamer to win the cake.

Step 12 Boil Ding Sheng cake with steamed water.

Steam the cake on high fire 15 minutes. Step 13.

Open the box by translation, and be careful that steam drips into the cake. Step 14

Demoulding enjoyment