Tongzhou is considered as an important suburb of JD.COM, and its folk customs are deeply influenced by Beijing. The population of the whole region is composed of many ethnic groups, the main ethnic minorities are Hui and Manchu, and the Hui mainly live in Nanjie, Zhangjiawan, Majuqiao and Hui Township in Wu Yujia. The following is my collection of Beijing Tongzhou specialties, welcome for your reference.
What are the specialties in Tongzhou, Beijing? 1, Zaofeng Wang Tao Zaofeng Wang Tao Zaofeng Wang Tao matured in early July, with red face, sweet meat, high hardness, high yield, storage and transportation resistance and good market gap. The average weight of a single fruit is 250-350g, and the largest is 500g, which is a variety in market demand.
2, small building burning catfish small building burning catfish practice: a fresh catfish goes from head to tail and leaves a middle section, starch is wrapped with sesame oil to braise, three stews and three roasts are repeatedly oiled with slow fire (this oil is baked with pepper, which can remove the earthy smell of catfish). After pouring the auxiliary materials, thicken the pot.
3. Rolling bean powder cake, also known as rolling, is one of the ancient varieties of snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour.
4. Beijing-style sauce-fried meat is tender, smooth and crisp, ruddy, sweet and salty, and full of milk in the south.
5, Beijing kimchi ingredients: Chinese cabbage1000g, pear 50g, white radish 50g, monosodium glutamate10g, carrot 50g, onion 50g, pepper powder 20g, garlic 50g, beef soup 50g, salt 35g, apple 50g Features: this dish is yellow and white, light and delicious.
6. Dashunzhai Sugar Fire If you come to Tongzhou and don't see the scenery of the canal, others will definitely say, "It's for nothing!" If you leave Tongzhou and don't carry a box of sugar people in Dashunzhai, you will be laughed at when you get home: "Idiot!" There is a folk saying: "Tongzhou Sanbao jujube Dashunzhai sugar paste, Xiao Lou catfish paste, Wantong sauce tofu." No matter according to its reputation or its establishment, it always begins.
7. Feeder Crafts Feeder Crafts Speaking of feeders, Tongzhou people always call it a "glass toy".
8. Grapes in Zhangjiawan Zhangjiawan has a history of grape cultivation for hundreds of years. Known as "Turpan in Beijing" and "the hometown of grapes in the suburbs of Beijing", it is famous for its large planting area, many varieties and good quality. Grapes in Zhangjiawan are protected by geographical indications.
9. Tongzhou Sufu Tongzhou Sufu has a delicate texture, fragrant smell and unique flavor. Since the 1920s, it has enjoyed a high reputation in Gyeonggi Province and sold well in eight counties in JD.COM. Most business travelers who go to Tongzhou by canal and waterway buy some "Tongzhou fermented bean curd" and take it to all directions. After a long time, "Tongzhou Sufu" became famous. In fact, "Tongzhou sufu" is not only the first one planted in the north by the south, but also a fine product grafted with north-south flavor.
10, the ancient capital of Tongzhou Big Cherry, Chongjun, and the water transportation in the Six Dynasties. History gave birth to the water, soil and spirituality of Tongzhou. Tongzhou big cherry, rooted in the alluvial plain of Yongding River and Chaobai River, is watered with Millennium canal water and carefully cultivated with advanced technology. It is round, moist and full of red eyes.
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