Icelandic Pu 'er tea refers to the finished product made by carefully selecting new leaves of Yunnan big leaf species from Iceland village and through a series of processes such as spreading, drying, rolling, drying, autoclaving and drying. The ancient tea trees in Iceland village belong to sexual system, arbor type, big leaf type and early growth type. It is 1984, the first national fine variety recognized in China. Under natural growth, the height of the tree can reach 4-30m, the width of the tree is 3-12m, the leaves are extra large, oval, with high Ye Qiang, and the leaves are soft and plump. -Quoted from Baidu Encyclopedia

Icelandic Pu 'er tea is a special kind of Pu 'er tea, and its growing environment is extremely special. In the Dai village above 3200 meters above sea level, there is a place called Iceland. This is the place where Icelandic Pu 'er tea trees grow. It is amazing that such a tea tree can grow in the snow all year round. Such a cold and frozen environment also makes Icelandic Pu 'er tea have an extremely special taste and taste, with strong astringency (tea fragrance) and strong sweetness.

"Fragrance, sweetness, sweetness, bitterness, astringency, body fluid, qi and aging" are the characteristics of Pu 'er tea. Icelandic Pu 'er tea also has such characteristics. Compared with other teas, Icelandic Pu 'er tea is rich in a variety of tea polyphenols and catechins, which can effectively promote gastrointestinal activities and promote gastric juice secretion. Solubilizing enzymes in Pu 'er tea can decompose polysaccharides into monosaccharides, which are the main energy substances in human activities, and monosaccharides are more conducive to human absorption and can directly participate in chemical reactions inside the human body.

Icelandic Pu 'er tea has multiple functions and is a health worker. After eating a big meal with big fish and big meat, you can have a cup of Pu 'er tea to scrape off the fat, which has the effect of losing weight.