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The soaked sea cucumber has short spines, translucent yellow-brown color and few spines. Most of them are potholes. Is it sea cucumber or sea eggplant?
Not sea eggplant, but sea cucumber. Sea eggplant has no such thorns and smooth skin.

The inferred reasons for this situation are:

1, the quality of sea cucumber is not good, the freshness of sea cucumber during processing in dry sea cucumber is problematic, or the temperature during processing is not well mastered;

2, the problem of hair system, you cook for too long, or soak for too long will lead to the thorn of sea cucumber becoming inconspicuous, and even have a sense of transparency.

If you still feel uncomfortable, you can take a picture and I can take a look at it for you. I hope it helps you.