Black bean curd skin

280 grams

cucumber

100g

condiments

salt

Proper amount

garlic

5g

Red pepper

2g

vinegar

2g

oyster sauce

1 tablespoon

sugar

2g

step

1. Prepare materials.

2. Shred the spiced black bean curd skin for later use.

3. Wash and shred cucumbers.

4. Chop garlic for later use.

5. Take a small bowl, add soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence and appropriate amount of water and mix well for later use.

6. Put a little oil in the wok and fry the peppers.

7. Put shredded cucumber and tofu into a bowl, add minced garlic and pour hot oil.

8. Pour the prepared bowl of juice on it and mix well.

skill

This dish is simple, and friends who lose weight can rest assured to eat it.