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Nutritional differences between mushroom and Lentinus edodes
Flower mushroom is the top grade of shiitake mushrooms. Mushrooms can be divided into three categories according to their quality: wild, artificial wood cultivation and bag cultivation. Each category is divided into three types: flower mushroom, thick mushroom and oyster mushroom. Generally divided into three levels: the first level is mushrooms. Each mushroom is only the size of a copper coin, and it is full of flowers. Mushrooms are thick, tender, fragrant, with a complete cover, white and yellow cracks, which are shaped like chrysanthemum petals. They are healed by sunlight after frostbite on the surface of mushrooms, so they are also called chrysanthemum mushrooms. The edge of auricularia auricula is rolled in, the pleats are white and clean, and the stipe is short.

Mushrooms are the stars of bacteria. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing.

Flammulina velutipes is a new type of edible fungi developed in modern times. It artificially changes the normal growth and development of Lentinus edodes by controlling the natural conditions such as temperature, humidity, illumination and ventilation in the production process, so that the mushroom cover forms a brown-white pattern, thus forming Lentinus edodes. No pesticides, fertilizers and any hormones are used in the production process, which is pollution-free and can reach the standard of organic food. The difference between mushrooms and shiitake mushrooms is that mushrooms are deeply loved by people at home and abroad for their rich nutrition, disease prevention, fitness and anti-aging.

Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. It is called "delicious" among the people. This is a fungus that grows on wood. It is delicious, fragrant and nutritious, and is known as the "plant queen". Lentinus edodes is rich in vitamin B, iron, potassium and provitamin D, which is sweet and flat. Indications: anorexia, qi deficiency and fatigue.

Although mushrooms are precious, they are expensive and difficult to produce successfully. Mushroom is a delicious food with good quality and low price. It tastes good and has many edible functions. Therefore, it is possible to use mushrooms as the main or auxiliary materials for cooking food instead of mushrooms, and it can also prolong life, keep healthy and play a role in strengthening the body.