Qianjiang chicken offal adopts Tujia cooking method, with chicken intestines, liver and heart as raw materials, sliced chicken, supplemented by potato pieces, pickled peppers and fresh onions. It has spicy taste, delicious color and mellow taste.

After Qianjiang chicken offal is cooked, it can be cooked with slow fire, and vegetarian dishes such as Chinese cabbage, bean sprouts, wax gourd and green vegetables can be added to form a unique Tujia cuisine.

2. Tujia mung bean powder

Mung bean powder is a Tujia cuisine, which has been called "health food powder" by local people since ancient times. Tujia mung bean powder is mainly made by grinding rice and mung beans into pulp with a stone mill or pulverizer, then baking them into mosquito-repellent strips in a pot with a funnel, and then cooking them in the pot.

3. Mara Gong Mi

"Spicy" series of high-quality rice originated from Spicy Town, Qianjiang District, Chongqing. Spicy Town is located in the heart of Wuling Mountain System, about 800 meters above sea level, surrounded by mountains, and near a primeval forest peak with an altitude of 1.800 meters and an area of 30,000 mu in the north. Clear spring water is continuous all the year round, and abundant sunshine and fertile land create a good environment for planting high-quality rice.