2. Cut the corn kernels into pots with a knife. Or wipe it with a spatula.

3. Add water to the pot and bring to a boil. Pour the broken corn into it and cook it.

4. Take half a spoonful of raw flour and add water to make it into a thin paste.

5. After boiling the pot again, pour in the batter.

6, the fire to boil, constantly stirring during, so as not to stick to the pot.

7. Turn off the fire and let it simmer for five or six minutes after cooking.