Ba Du shredded bamboo shoots, oil, salt, soy sauce, oyster sauce, starch, ginger, onion and cooking wine.
Exercise:
1. Cut the pig heart from the middle, wash the blood stasis, blanch the dried bamboo shoots with boiling water for half an hour, soak thoroughly, and then squeeze out the water.
2. Put half a pig's heart on the chopping block, with the smooth side facing upward, and cut it into uniform strips longitudinally, but don't cut it, and then cut it into thin slices horizontally, which can increase the heating area of the pig's heart and shorten the frying time, so that the fried pig's heart will be tender and easy to cook.
3. Wash the pork heart slices with water, mix well with salt, starch and cooking wine, and marinate for about 10 minutes.
4. Heat the oil in the pot to 40% heat, stir-fry the dried bamboo shoots, add hot water and a little salt, cook for two minutes, and serve.
5. Chop the ginger and onion, put the oil in the pot and heat it with high fire. Add the ginger and onion and stir fry until it turns white. Then add the fried dried bamboo shoots and stir fry together. When the pork heart rolls, add soy sauce and oyster sauce, stir well, and the pork heart will become hard and old after being fried for a long time.
Tips:
According to medical research, dried bamboo shoots contain a variety of vitamins and cellulose, which has anti-cancer and anticancer effects. Eating bamboo shoots can also promote digestion, which is a good product for obese people to lose weight. Health experts believe that people in bamboo forests live longer and seldom suffer from high blood pressure, which is related to eating bamboo shoots frequently.
Efficacy of pig heart: tonifying deficiency, calming nerves, calming heart, nourishing heart and enriching blood. Indications: guilty conscience, insomnia, fright, spontaneous sweating, trance and other symptoms. Suitable for people with guilty conscience, hyperhidrosis, spontaneous sweating, palpitation, insomnia and dreaminess.
Sauté ed pork heart with scallion:
500g pork heart, 6 shallots, ginger 1 0g, 4 garlic kernels, 2 peppers, a. salt 1/4 teaspoon, cooking wine 1 teaspoon, white powder 1 spoon, protein1spoon, b.
Exercise:
1. Cut the pig heart into pieces about 0.5 cm, wash and drain, and marinate with seasoning A for about 3 minutes; Cut onion into sections; Chop ginger, garlic and pepper.
2. Mix seasoning B into the sauce for later use.
3. Boil the pig heart with the method of 1 for about 10 second, and then drain it for later use.
4. Heat the pan, add 1 tablespoon of oil, fry the onion, ginger, garlic and pepper with 1 method, add the pig's heart with the method of 3, stir fry for about 10 second, pour the sauce with the method of 2 into it while frying, and finally sprinkle with sesame oil.
Flavor hand-torn pork heart material:
1 pork heart, 10 pepper, 2 aniseed, 3 fragrant leaves and 2 shallots.
Exercise:
1. pig heart 1 piece, washed, cut open, coagulated, soaked in water for several times, and bled.
2. Add pepper, fennel, geranium and salt into the pressure cooker and press for 20 minutes.
3. After natural cooling, tear the pig heart into small strips along the muscle texture. Don't tear hard where you can't tear. You can cut with a knife!
4. Chop the shallots into filaments, the finer the better, then soak them in cold water and roll them up naturally after a while. When cooking cold salad, the decoration is particularly beautiful, and the same effect can be achieved with onions. The important thing is to cut them finely.
5. Put the torn pork heart, shredded chives and shredded shallots into a dish, add Donggu soy sauce, Chili oil and chicken essence, and mix well to serve.
Question 2: the practice of stewing pig hearts, how to do it well, and the common practice of stewing pig hearts
Raw materials: pig heart 1 piece, 2 fresh ginseng, Lycium barbarum 10g, 2 slices of ginger and 0.5 liter of mineral water. Salt 1 teaspoon, a little sugar.
working methods
1. Cut open the pig heart, splash water, wash it, and pick out the white tendons; Wash medlar; Wash fresh ginseng.
2. Boil the mineral water, add the pig heart and ginger slices, gently roll and scrape off the foam.
3. Put all the ingredients together in a saucepan, add ginger and simmer for 45 minutes, and add seasoning to taste.
Question 3: The common practice of frying pig hearts and how to do the steps of eating fried pig hearts well.
1
Wash the pig heart and cut it into small pieces.
2
Put the water in the pot. After boiling, put the pig's heart into it to change color, take it out and wash it for later use.
three
Wash the green pepper and cut into pieces.
four
Slice the onion and garlic.
five
Cut the dried peppers into sections, and set aside the peppers.
six
Stir-fry peppers in hot oil in a pot.
seven
Stir-fry chopped green onion, garlic slices and pepper until fragrant.
eight
Stir-fry the pig's heart in water and sprinkle with some ginger juice.
nine
Put the green pepper into the snack for a while.
10
Season with soy sauce, cooking wine, salt and chicken essence.
Question 4: How can pig hearts be stewed for nutrition? Lotus seed and pig heart soup cuisine: Cantonese cuisine nourishes the heart and spleen, nourishing the heart and calming the nerves. Mental fatigue caused by deficiency of both heart and spleen, palpitation, lack of sleep and forgetfulness. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation. Pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g. Practice (1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. (2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste. Forgetfulness, etc. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation. It shows that this soup is a common product for strengthening the spleen and nourishing the heart. The pig in the soup is sweet and salty, which has the function of nourishing blood and calming the nerves, and is often guided by heart-nourishing drugs. "Edible Materia Medica" notes that pigs have "insufficient blood supply" and "treat panic and anxiety", so they often treat fire panic with humility. This product is rich in protein, fat, calcium, phosphorus, iron and vitamins. Lotus seeds strengthen the spleen and stomach and nourish the heart. Shennong's Herbal Classic says that lotus seeds "nourish the middle energizer and nourish the spirit". Radix Pseudostellariae is sweet, invigorating spleen and benefiting qi. Although the tonic is weak, it is flat and soft, and it is a common product for tonic. Round meat, also known as longan meat, is sweet and moist, and has the functions of nourishing the heart, strengthening the spleen, nourishing blood and calming the nerves. Compendium of Materia Medica says that it can "stimulate appetite and strengthen the spleen, replenish deficiency and increase wisdom." This product contains glucose, sucrose, tartaric acid and vitamin B, which is fresh and sweet and can be used for seasoning. Combined with the soup, it can nourish the heart, strengthen the spleen and nourish blood, soothe the nerves and relieve fatigue, and restore brain power. It is a soup for clearing and nourishing the heart. Note that people with colds and fever should not use this soup. Yuzhu pork heart dish: other tranquilizing, nourishing yin and promoting fluid production. It is suitable for dry cough and polydipsia caused by coronary heart disease, arrhythmia and fever. Polygonatum odoratum 50 g pig heart 500 g ginger onion pepper salt sugar monosodium glutamate sesame oil appropriate source experience square 1. Clean Polygonatum odoratum, cut into sections, moisten with water twice, and collect 1000 g liquid medicine. 2. Break the pig heart, wash the blood, put it in the same pot with the liquid medicine, ginger, onion and pepper, cook it on the fire until the pig heart is half cooked, take it out and let it cool. 3. Put the pig's heart into the marinade pot, cook it with slow fire, and remove the floating foam. Put marinade in the pot, add salt, sugar, monosodium glutamate and sesame oil, heat it into thick juice, and spread it evenly inside and outside the pig heart to get the female nourishing soup-Ganoderma lucidum pig heart soup cuisine: other cuisine pig heart 65,438+0, Ganoderma lucidum 65,438+05g [Practice]: Wash the pig heart and remove the white grease; Clean Ganoderma lucidum, chop it up, put it into pig's heart, put pig's heart into a stew pot, add appropriate amount of water, put it into the pot and stew it for 2 hours with slow fire, and season it for later use. [Function]: Nourish the heart, soothe the nerves [Scope of application]: Used for heart deficiency, palpitation, irritability, insomnia and dreaminess. Pig Heart Soup Cuisine: Other cuisines nourish qi and blood, nourish the heart and soothe the nerves. Pig heart is 65,438+0 (about 300g), longan meat is 30g, codonopsis pilosula is 30g, and five red dates are available. Methods: The pig heart was cut to remove fat and washed. Wash longan pulp, red dates (without core) and codonopsis pilosula, put them into a pot with pig heart, add appropriate amount of water, boil them with strong fire, stew them with slow fire for 2 hours, and season them. Efficacy: tonify qi and blood, nourish heart and soothe nerves. Usage: Take it twice a day. Application: Suitable for insomnia and forgetfulness caused by deficiency of qi and blood. Bai Zi Zhuxin Pian Cuisine: Other cuisines nourish blood and soothe the nerves: Bai Zi semen 1 0g, pig heart1piece, Shaoxing wine, monosodium glutamate, soy sauce, ginger and onion. Method: Wash the Semen Platycladi, dry it, grind it into powder, and put it on a plate; Wash pig heart, cut into pieces, add onion, Shaoxing wine, ginger slices, monosodium glutamate, soy sauce and arborvitae powder, pour in appropriate amount of fresh soup, and steam in a cage. Efficacy: nourishing blood and calming the nerves. Usage: Take with meals. Usage: Suitable for palpitation, upset and neurasthenia. Help sleep and live longer-walnut pig heart dish: other cuisines nourish the heart and replenish qi, calm the heart and soothe the nerves, 50 grams of kidney walnut, pig heart 1. Method: Wash pig heart, cut into small pieces, cook with walnut kernel and season. Efficacy: nourishing the heart and benefiting qi, calming the heart and tonifying the kidney. Usage: With meals, eat pork heart walnut kernel and drink soup. Application: Suitable for palpitation and insomnia caused by deficiency of qi and blood. Help sleep and prolong life-Porphyra Pork Heart Soup Cuisine: Other cuisines can clear away heat, relieve annoyance, benefit water and nourish the heart. Porphyra 50g, pork heart 250g, cooking wine15g, onion10g, ginger slices 5g, broth 750g, lard 50g, refined salt and monosodium glutamate a little. Methods: Seaweed was soaked and impurity was removed. Cut open the pig's heart and wash it, put it in a boiling water pot to drain the blood, take it out and wash it and slice it. Add lard, onion and ginger slices, stir-fry until fragrant, add pork heart slices and cook ... >>
Question 5: How to make pig hearts? There are many ways to stir-fry pork hearts, including cold pork hearts, spicy pork hearts, braised pork hearts, fried pork hearts with salt H and so on. Here is a kind of yam stewed pork heart health soup.
Composition:
One pig heart, 300g iron stick yam, 4 red dates, 7g medlar, 50g Shaoxing glutinous rice wine150g, 40g rock sugar and a little salt;
Exercise:
1, iron stick yam
2. Wash the yam skin and rinse it with clear water;
3, pig heart wash preparation
4, the pig heart is cut into three and a half, and the blood can be removed after a little drowning;
5. Wash and cut the pig heart into pieces and put it into the stew, and then put the iron stick yam into the stew;
6. Add medlar, red dates, rock sugar, glutinous rice, yellow wine, a little salt, and then add a proper amount of water;
7. Cover the saucepan and simmer for 3 hours;
8. The stewed healthy soup is finished.
Question 6: the practice of boiling pig hearts, how to cook boiled pig hearts, and the home-cooked ingredients of boiled pig hearts.
condiments
pig heart
1
condiments
Star Anise
Proper amount
step
1. Prepare a pig heart.
2. Cut into small pieces and cook quickly.
3. Put in the pot and put in the aniseed. Bring the fire to a boil, turn it down and cook for about 30 minutes.
4. Take it out after cooking.
5. Slice it on the table and eat it with garlic. I forgot to take pictures.
skill
No seasoning. It's better to be original, and the leftovers can be fried with Chili.
Question 7: How to eat pig hearts? Well, this is a good thing and a great supplement. Since I need to add something, I will introduce this.
Practice of Taizishen Guiyuan Zhuxin Decoction
Yes, that's it (from Didi recipe)
This soup tastes a little sweet. It is best to cut red dates in half or remove the core. Pseudostellaria heterophylla should not be put too much. Add salt before turning off the fire. Adding some longan meat can make the soup more delicious, and the pig heart will not boil oil, which is not greasy at all.
Nutritional value:
Protein, amino acids, multivitamins, saponins, tannins, sugars, glycosides, fatty acids, calcium, phosphorus, iron and potassium.
Therapeutic effect:
Nourishing qi and blood, nourishing heart and calming nerves
Suitable for people:
Deficiency of qi and blood, palpitation and spontaneous sweating, mental fatigue
Taboo crowd:
Superficial excess and pathogenic excess
Materials needed for Radix Pseudostellariae Guiyuanzhuxin Decoction
Ingredients: longan (20g), Pseudostellaria heterophylla (10g), jujube (6 pieces) and pork heart (half) salt (appropriate amount).
Practice of Taizishen Guiyuan Zhuxin Decoction
1. Wash and slice pig heart, and blanch it in boiling water; Wash Radix Pseudostellariae and cut into sections.
2. Put longan pulp, Radix Pseudostellariae and Fructus Jujubae into the pot, add 3 bowls of water to boil, and turn to low heat for 20 minutes.
3. Then turn to medium heat to let the soup boil, add the pig heart, wait for the water to boil, and season with salt.
Efficacy and function of Taizishen Guiyuan Zhuxin decoction
1, Radix Pseudostellariae has the effects of invigorating qi and spleen, promoting fluid production and moistening lung, and is suitable for deficiency of both spleen and lung, deficiency of both qi and yin, and deficiency of qi and body fluid.
2. Longan has the effects of nourishing heart and spleen, benefiting qi and blood, strengthening spleen and stomach, and nourishing muscles.
3. Pig heart has the effects of tonifying deficiency, calming nerves, calming heart, nourishing blood and nourishing blood.
4, Taizishen Guiyuan Zhuxin Decoction This soup has the effects of nourishing qi and blood, nourishing the heart and calming the nerves, promoting fluid production and moistening the lungs, and invigorating the spleen and tonifying deficiency.
This menu is provided by Didi Chuxing. Want to eat more delicious food, please pay attention to Didi Chuxing!
Question 8: How to cook stewed chicken with pig heart? Pig heart is pig heart. Pig heart has the effects of tonifying deficiency, calming nerves, nourishing heart and enriching blood, and is a good nourishing food. How do pig hearts make good food? Here are some ways to make pig hearts. How to eat pig hearts/Steps Stir-fried pig hearts with celery. Wash and slice pig heart, add cooking wine, pepper and chicken essence or chicken powder, stir and marinate for 30 minutes. After preparing a 3 cm long celery section, add garlic and chopped green onion. Heat the hot oil in the pot, stir-fry in the marinated pork heart fire for 10 minute, then stir-fry the ginger and garlic evenly, then stir-fry the celery evenly, and finally add the salt, chopped green onion and soy sauce. How to make pig heart? Stir-fried pork heart with green pepper. Slice the soaked auricularia auricula and green pepper. Before adding cooking wine, blanch the pig heart in water for about three minutes. Then heat the hot oil to 50%, add the pork heart and fry until cooked. In hot oil, add chopped green onion and Jiang Mo, then add auricularia and green pepper, stir-fry until cooked, and add salt and monosodium glutamate. How to make pig heart? Eat fried pork heart. Wash and slice pig heart, then heat it with hot oil, stir-fry it with high fire until it changes color, then add Jiang Mo, minced garlic, pepper, cooking wine and soy sauce and stir-fry it in turn, then add shredded pepper, salt and chicken essence and stir-fry it until it is cooked. How to prepare pig heart and eat pig heart soup? Wash the pig's heart, cut it into long strips, put it in a big bowl, then add rock sugar and jujube, then add ginger slices, pour water, cover the pot, boil and steam for two to three hours. How to make a pig's heart? Eat five cold pig hearts. Put pork heart in a pot, add water, onion, ginger, garlic, salt, cooking wine, angelica, platycladi seed and gastrodia elata, and stew until cooked. Then let the pig's heart cool, slice it in a pot, then put it on a plate and pour it with stew and sesame oil, sprinkle some coriander and onion.