Practice washing and slicing pig liver. Wash mung beans, add water until 70% cooked, add pork liver, cooking wine and salt, cook until pork liver is cooked thoroughly, and add monosodium glutamate for warm service.
Administration method: daily 1 dose.
Pig liver tastes warm, sweet and bitter, belonging to the liver meridian.
It should be used with caution when it is compatible with foods with hyperlipidemia. Don't cook pork liver for too long.
Yangshengtang suggested that this soup can nourish blood and soften the liver, and clear away heat and toxic materials. Can be used for adjuvant treatment of iron deficiency anemia.
Suitable for people with weak qi and blood, yellow complexion and iron deficiency anemia; It is suitable for patients with eye diseases caused by liver blood deficiency, such as blurred vision, night blindness, dry eye, keratomalacia after measles in children, internal and external cataracts, etc. Suitable for cancer patients and after radiotherapy and chemotherapy; Suitable for people with anemia, people who often work in front of the computer, and people who like to drink.