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What can't I eat after eating crabs? Crabs eat five foods that crabs can't eat.
Don't drink tea after eating crabs.

Tea leaves will solidify some components of crab meat, which is not conducive to digestion and absorption, so avoid drinking tea water when eating crabs and within one hour after eating crabs.

Don't eat peanuts after eating crabs.

Peanut is sweet, flat and has a fat content of 45%. Oily things tend to have loose bowels when they meet cold things, so crabs should not be eaten with peanuts, especially people with bad stomachs.

Don't eat cold drinks after eating crabs.

Cold drinks such as ice water and ice cream are all cold things. You can't eat them with crabs, and you can't eat them immediately.

Don't eat loach after eating crabs.

According to Compendium of Materia Medica, "Misgurnus anguillicaudatus is sweet and non-toxic, which can warm the spleen, relieve cough and promote diuresis, and can not relieve yang." It can be seen that it is warm.

Crabs are cold in nature and have opposite functions, so they should not be eaten both.

Don't eat pears after eating crabs.

Pear is sweet and cold, crab is cold. Eating together is easy to hurt your stomach.

Don't eat cantaloupe after eating crabs, that is, cantaloupe, which is sweet, cold and slippery, and can clear away heat and relieve constipation.

Eating with crabs is harmful to the stomach and easy to cause diarrhea.

Crabs are delicious and nutritious, but not everyone is suitable for eating crabs for health preservation, especially those female friends who have just been pregnant for a few months. Eating too many crabs will cause miscarriage, so it is best to know if you can eat crabs in your daily life.