Tofu is a traditional food with a long history in China. Tofu is a common food in catering industry, which can adjust all kinds of dishes and can also be used as the main raw material of vegetarian diet. Tofu is generally made of beans such as soybeans, black beans and peanut beans. Our common tofu foods are Mapo tofu, fish-flavored tofu and cabbage tofu soup.

skin of soya-bean milk

The method of making tofu skin is actually very simple. After the soybean milk is boiled, the oil film formed on the surface is picked up and dried into bean curd skin. In some places, it is called oil skin, yuba and bean sprouts, but it is actually the same variety. And our common thousand sheets are made of many tofu skins. The practice of tofu skin: Ruyi roll, fried bell.

Bean bubble.

Bean bubble, also called oil tofu, is a fried food of tofu, which is rich in fat, vitamin E, high-quality protein, unsaturated fatty acids and phospholipids, and high in iron and calcium. Bean bubbles are not easy to digest compared with other bean products, and people with weak gastrointestinal function should be careful to eat them.