Strawberry tea, mainly produced in southern China, is a kind of traditional Chinese medicine health tea with high medicinal value, which can absorb rich nutrition after drinking tea.
Moldy tea is produced in Maoyanhe Town, Zhangjiajie City, Hunan Province, so it is also called Maoyanmei Tea. Strawberry tea is a variety of rattan tea products, the scientific name is rattan tea, and it is named moldy tea because it has a layer of natural white plant cream on its surface. Therefore, it is not a traditional tea, but a substitute tea, and the core feature of its tea is its high flavone content.
The correct brewing method of strawberry tea;
1, prepare the tea set. Choose thermos cups for strawberry tea, or choose 250-300ml glasses. When you make tea in a glass, you can see the wonderful posture of strawberry tea rising and falling and stretching in water, while the strawberry tea in a thermos cup can be placed for a long time and can still be drunk after brewing for a week.
2. Choose water. Water quality will greatly affect the quality of tea soup. To brew high-quality strawberry tea, we must ensure good water quality. Pure water or mountain spring water with low hardness is the best, and its taste will be more mellow than tap water. If there is only tap water, it is recommended to let the chlorine in the water evaporate for 24 hours before making tea.
3. Tea-water ratio. Generally, strawberry tea is brewed with boiled water, and the ratio of tea to water is about 1: 100, that is, 2-3g strawberry tea can boil 200-300ml water. Then cover the cup and soak it for 10 minutes before drinking. You can refill your cup after drinking water every time, and it is no problem to brew it three times repeatedly.