As the saying goes, winter disease is cured in summer, how can you eat less ginger in dog days? Now, we can enjoy a different way of eating ginger, which is also the way shared by an old doctor. First, we choose tender ginger in the choice of ginger. The spicy taste of tender ginger is not so strong. Everyone must soak for ten minutes in advance. After ten minutes, be sure to prepare a wire brush in advance and brush the skin of ginger.

In the case of purchasing tender ginger, it is best to choose this kind of ginger with ginger buds on its head, clean up the neat ginger slices, cut them into slices first, and the two ends of the ginger slices are pink. Don't throw them away, because they are also nutritious. As the saying goes, eating radish in winter and ginger in summer, especially in dog days, is the best time for everyone to recuperate.

Stir well with a small spoon, and marinate for ten minutes after stirring well. In ten minutes, everyone can have a look. Ginger slices have been salted with a lot of water. Boil water in the pot below, then pour in the pickled ginger slices and blanch the ginger slices, which can remove the spicy taste of the ginger slices well. The blanching time is not too long, but about three minutes. It will take a long time. Take it out and put it in the pot, let it cool completely. Add 200 grams of white vinegar to the pot below, or use rice vinegar and add about 20 grams of old rock sugar. Turn up the fire and boil the white vinegar. After boiling, turn off the fire and let it cool completely.

Next, prepare a vacuum glass bottle without water in advance, first put the cold tender ginger into the glass bottle, then pour the cold juice into the glass bottle, then seal the glass bottle and put it in the freezer for four or five days before eating. The sugar-cooled ginger made by that method has no spicy taste at all, and it is moderately sweet and sour and tastes fresh. Just take two or three tablets every morning in dog days like this.