There are several differences among people who participate in ginseng rubra: on the surface, it is that different treatment methods form different forms, and ginseng rubra is a cooked product made by artificial processing of ginseng; Functionally, the processed ginsenoside (active ingredient) is twice as much as that of ginseng. Red ginseng and ginseng are both Chinese herbal medicines. The former is more convenient for storage and transportation, and can also better play the role of ginseng.

ginseng

Ginseng is mainly divided into three types: fresh ginseng, sun-dried ginseng and red ginseng. That is to say, the difference between ginseng and red ginseng can actually be summarized as a kind of ginseng. Red ginseng is a cooked product of ginseng, which is processed manually, mainly through soaking, cleaning, sorting, steaming, drying, drying and other processing procedures.

red ginseng

The difference between ginseng and red ginseng lies not only in the preparation method, but also in the functional components of red ginseng after processing. The processed red ginseng not only has 18 saponins existing in common ginseng, but also has 18 special saponins and 36 saponins. Therefore, as a nourishing product, red ginseng is a better choice.

Applicable population of red ginseng

Knowing the difference between ginseng and red ginseng, we know that red ginseng, as a cooked product of ginseng, is not only more conducive to preservation and transportation, but also can better play the role of ginseng. People who take red ginseng can enhance their immunity and show significant fatigue recovery effect. For people who do manual labor and exercise, their creatine kinase and joint range of motion recover faster.

Hong Shen brand zhengzhuang

Here is the difference between ginseng and red ginseng. Zhengguanzhuang is a well-known brand of Korean red ginseng, and its six-year Korean red ginseng is an internationally recognized standard. At present, most people have little time to take care of their health seriously because of their busy work, so everyone can choose convenient red ginseng food. Zhengguanzhuang's red ginseng products are developed according to the needs of different groups of people, with diverse functions and very convenient and fast to eat. Zhengguanzhuang is a good choice for people who want to eat red ginseng to nourish their bodies.

Expand one's knowledge

The efficacy of red ginseng:

Red ginseng is rich in nutrition, which helps to improve the body's resistance to viruses. It can improve some fatigue symptoms caused by daily work, study and exercise.

Ginseng is a nourishing top grade, and red ginseng, as a member of ginseng "family", can also play a very good role in enriching blood and benefiting qi. For some people with cold hands and feet, weakness of limbs and dizziness, eating red ginseng can play a very good nourishing role. Studies have shown that red ginseng can effectively regulate immune function in vivo, reduce blood viscosity, and play a good two-way regulation role in blood pressure. In addition, red ginseng also has certain anti-radiation activity and can reduce body fat content.

reference data

[1] Red Ginseng _ Baidu Encyclopedia? [2] Ginseng _ Baidu Encyclopedia

[3], Zheng Housheng, Wang Yingping, Zheng. Research progress on immune regulation of ginseng [J]. Specialist research, 2019,41(01): 99-103. [4] Li. Drug health care of qi deficiency constitution.