Apples and pears have different tastes and tastes, and are also rich in different nutrients, which have different health-preserving effects.

Apple tastes mild and is rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber.

Pears can improve respiratory system and lung function, moisten the lungs, and reduce the influence of dust and smoke in the air on the lungs. Pear fruit can also be processed into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on.