List of articles: 1. What is the function of wheat? 2, the efficacy and role of wheat What is the efficacy and role of wheat What is the efficacy and role of wheat 3, the efficacy and role of wheat 4, the efficacy and role of wheat [Summary] 5, the efficacy of wheat? 6. What is the function of wheat? Nourish the heart, soothe the nerves, moisten the lungs, strengthen the spleen, tonify the kidney, clear away heat and quench thirst. Wheat is rich in starch, protein, fat, amino acids, riboflavin, nicotinic acid, B vitamins and mineral elements such as calcium, phosphorus and iron.
The efficacy and function of wheat What is the efficacy and function of wheat? What is the efficacy and function of wheat? 1. Efficacy and function of wheat: Wheat has the effects of nourishing the heart and kidney, clearing away heat and quenching thirst; Indications: heat annoyance, thirst quenching, diarrhea, carbuncle swelling, traumatic bleeding, scald, etc.
2. Wheat is the general name of the genus Triticum, and the representative species is common wheat (Triticum aestivum L.), which is a cereal crop widely planted all over the world. Wheat caryopsis is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods, and after fermentation, it can be made into beer, alcohol, white wine (such as vodka) or biomass fuel.
The efficacy and function of wheat is a kind of gramineous plant widely planted all over the world, which originated in the Middle East ... which is very beneficial to relieve constipation.
Let me introduce the efficacy and function of wheat to you, hoping to help you.
Basic introduction of wheat
Wheat is the generic name of Triticum, which is a Gramineae plant widely planted all over the world. It originated in the fertile crescent of the Middle East.
Wheat is the second largest food crop in the world, second only to corn, and rice ranks third.
Wheat caryopsis is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, cakes, noodles, fried dough sticks, fried cakes, scones, pancakes, jiaozi, fried dumplings, steamed bread, chaos, egg rolls, instant noodles, rice cakes, pasta, Gusmi and other foods. After fermentation, it can be made into beer, alcohol, vodka, or biomass fuel.
Wheat has been planted in China for more than 5000 years, mainly produced in Henan, Shandong, Jiangsu, Hebei, Hubei, Anhui and other provinces.
Wheat sowing season is divided into spring wheat and winter wheat; Wheat can be divided into hard wheat and soft wheat according to grain quality; Wheat grains can be divided into white wheat, red wheat and flowering wheat according to color.
Wheat is the staple food of people in northern China, and it has been an important food for nourishing human body since ancient times.
"Materia Medica" mentioned: "Wheat flour, tonic, solid skin and body, thick stomach, strong tendons.
Wheat has high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.
Efficacy and function of wheat
There are four main medicinal functions of wheat: nourishing heart, tonifying kidney, promoting blood circulation and strengthening spleen.
In addition, there are four major uses: relieving annoyance and stopping bleeding.
Diuretic, moistening lung.
Bread and snacks, especially whole wheat bread, are antidepressant foods and have a certain effect on relieving mental stress and tension.
Eating whole wheat food can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer.
For menopausal women, eating unprocessed wheat can alleviate menopausal syndrome.
Wheat flour (flour) has the effects of skin rejuvenation, wrinkle removal and freckle removal.
Insoluble dietary fiber in wheat can prevent constipation and cancer.
Except for human consumption, only a small amount of flour is used to produce starch, alcohol, gluten and so on. The by-products after processing are all high-quality feed for livestock.
Nutritional value of wheat
Wheat is mainly composed of carbohydrates, starch, protein, amino acids (gluten) and B vitamins. Its nutritional value is very high, with carbohydrate accounting for about 75% and protein accounting for about 10%. It is an important source of supplementing calories and plant protein.
Due to different varieties and environmental conditions, the nutritional components vary greatly.
Judging from the content of protein, the wheat planted in continental arid climate area is hard and transparent, with protein content as high as 14 ~ 20%, and gluten is firm and elastic, suitable for baking bread; Wheat grains born under wet conditions contain protein 8 ~ 10%, which is soft and poor in gluten. It can be seen that the influence of geographical climate on the product formation process is very important.
How to eat wheat
1. Wheat can be made into soup, porridge or pasta. It can also be made into powder for external use to treat carbuncle, trauma and scald.
2. The quality of flour stored for a long time is better than that of freshly ground flour. There is a folk saying called "old wheat and new rice"; Flour is best eaten with rice.
3. For women who are dirty and dry, wheat should be eaten with jujube and licorice; For those who suffer from spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus.
Dried wheat floating on the water is called floating wheat, which has better antiperspirant ability.
Selection of wheat
The normal color of wheat flour is white with light yellow, and the abnormal wheat flour is grayish white or bluish gray.
When buying bulk wheat flour, hold it tightly with your hands and knead it into a ball. Long-acting wheat flour has high moisture content and is not easy to store.
Normal wheat flour should have no odor such as acid and mildew.
Take a small amount and taste it. There should be no feeling of losing your teeth.
Avoid choosing wheat flour with particularly white color.
Wheat storage
Wheat flour should be stored in a dry and ventilated place and eaten as soon as possible.
Efficacy and Function of Wheat [Summary] Efficacy of Wheat
Indications: new wheat fever, old wheat flat.
It can clear away heat, stop polydipsia, moisten throat and promote diuresis, nourish liver qi, stop bleeding and promote fluid production, and make women easy to get pregnant.
Nourish the heart, suitable for heart patients.
Boiling soup can cure gonorrhea.
Grinding into powder can kill ascaris, and boiling old wheat into soup can also stop sweating.
Burning it to ashes and blending it with oil can cure all kinds of sores and burns in local records.
The role of wheat
Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A, etc.
Due to different varieties and environmental conditions, the nutritional components vary greatly.
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer; For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.
Wheat introduction
Wheat is the general name of wheat plants, and it is a Gramineae plant, which is widely planted all over the world.
wheat
The efficacy of wheat? Wheat efficacy: 1, can nourish the heart and soothe the nerves, because from the perspective of Chinese medicine diet, wheat is sweet and cool, and enters the heart. For people who are upset, insomnia and neurasthenia, if you eat some wheat properly, it will be good for nourishing the heart and calming the nerves and promoting sleep.
2. It can tonify kidney and replenish essence. For people with soreness of waist and knees, lumbago and leg pain, night sweats and premature aging caused by kidney deficiency, if they eat wheat properly, it has a good effect of tonifying kidney and replenishing essence.
The taboo of wheat is that it is rich in carbohydrates, which is sugar. If it is excessive, it will raise blood sugar and increase the risk of diabetes.
The efficacy and function of wheat is the general name of wheat plants. Wheat is a monocotyledonous plant and a gramineous plant widely cultivated all over the world. Wheat caryopsis is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods. After fermentation, it can be made into beer, alcohol, white wine (such as vodka) or biomass fuel.
Let me introduce the efficacy and function of wheat to you, hoping to help you.
The efficacy of wheat
Efficacy: Chinese medicine is sweet and cool.
Wheat: Nourish the heart, soothe the nerves and get rid of troubles.
Floating wheat: benefiting qi, clearing away heat and stopping sweating.
Mongolian medicine tastes sweet, cool, heavy and greasy.
Nourishing, setting bones, and treating the disease of "He Yi diarrhea".
Indications: Wheat, a traditional Chinese medicine, is used to treat anxiety, insomnia, women's impatience, irritability, depression and sadness.
Floating wheat: used for spontaneous sweating, night sweats and bone steaming.
Mongolian medicine treats weakness, fracture injury and "He Yi diarrhea" disease.
Dosage and usage: 30-60 grams of Chinese medicine, decocted in water; Appropriate amount of wheat flour is applied externally to the burned area.
Mongolian medicine is as numerous as pills.
The role of wheat
Compendium of Materia Medica: Chen Zhe decocted soup to stop sweating.
Compendium of Materia Medica: Wheat flour nourishes the skin and body, strengthens the stomach and tendons.
Wheat is not only a nutritious food for people, but also a medicine for treating diseases.
Herbal rejuvenation divides its functions into four categories: nourishing heart and kidney, promoting blood circulation and strengthening spleen.
The Compendium of Medical Forest also summarizes its four major uses: relieving vexation, stopping bleeding, diuresis and moistening lung dryness.
Wheat is suitable for insomnia, dreaminess, palpitation, yawning, sadness, crying, etc. caused by heart-blood deficiency, which was called "women's dirty dryness" in ancient times. People with beriberi and peripheral neuritis should eat wheat; People with physical weakness, night sweats and hyperhidrosis should eat floating wheat; It is also suitable for women to eat when breastfeeding.
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer; For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.
Wheat for menopausal women, eating unrefined wheat can also alleviate menopausal syndrome;
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer;
Wheat has high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.
Wheat can be made into soup, porridge or pasta. It can also be processed, ground and externally applied to treat carbuncle, trauma and scald;
If wheat is dry for women, it should be eaten with jujube and licorice; For those who suffer from spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus.
Dried wheat floating on the water is called floating wheat, which has better antiperspirant ability.
The quality of wheat flour stored for a long time is better than that of freshly ground wheat flour. There is a folk saying called "old wheat and new rice". Flour is best eaten with rice;
Wheat varieties
1. Winter wheat and spring wheat
Winter wheat is planted in temperate regions and sown in autumn, while spring wheat grows in places where winter grows. Spring sowing in frost-free period can produce soft wheat and hard wheat (see grain texture).
2. Hard wheat and soft wheat
The protein content of wheat is determined by the hardness of grain.
Therefore, hard wheat is high in protein and is mainly used for making bread and pasta.
Soft wheat contains a little less protein, and is mainly used as flour for making cakes and cakes.
3. General classification
A. Hard red winter wheat contains high protein and gluten, which is suitable for making flour for fermented bread and hard bread.
B. Hard rye contains high protein and gluten, which is suitable for making fermented bread and hard rolls.
C. Soft red wheat contains protein and low gluten, and is suitable for making cakes and biscuit powder.
D. Hard white wheat is suitable for bread and noodle powder.
E. Soft white wheat contains protein and low gluten, and is suitable for making cakes, biscuits, noodle powder, etc.
Durum wheat is suitable for pasta and spaghetti flour.
So much for the introduction of the efficacy and function of wheat. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the functions and indications of wheat efficacy and function, as well as the information about wheat efficacy and function on this website.