1. Prepare all materials: papaya, kudzu root and red wine.

2. Cook Radix Puerariae first;

3. Wash papaya, peel and remove seeds, and cut into small pieces 1 cm square;

4. Put the papaya blocks into a blender;

5. Add 15ml water and beat into papaya paste;

6. Transfer a little honey and mix well;

7. Add red wine, then pour it into Radix Puerariae soup, stir well, and sprinkle a little papaya on the surface.

If you like the thick taste, you can increase the amount of papaya; You can increase or decrease the dosage according to your red wine taste; The amount of honey is adjusted according to your own taste. It is recommended not to use too much. Too sweet means losing the refreshing taste.

Efficacy:

Papaya: Papaya fruit is rich in papain, vitamins C and B, calcium, phosphorus and minerals, and it is nutritious. The fruit is rich in carotene, protein, calcium salt, protease, lemon enzyme and so on. Has the effects of preventing and treating hypertension, nephritis, constipation, helping digestion and treating gastropathy, promoting metabolism, and resisting aging and beauty beauty.

Red wine: Red wine has the function of beautifying and delaying aging. Beauty beauty's efficacy.