Ingredients: an old duck, Cordyceps sinensis 10g, jujube 6g, onion 5g, ginger 5g, Lycium barbarum 5g, salt 2g and cooking wine 5g.
Step: 1. Wash the old duck, cut off its tail, and then control the water.
? 2. Then peel the old duck, cut it into small pieces, put it in the pot to remove the blood and take it out.
? 3. Wash the Cordyceps sinensis with clean water (no more than 1 min), and do not wash it excessively, which is easy to break or break, which will easily lead to the loss of nutrients.
? 4. Wash and remove the red dates, slice the ginger, cut the onion and wash the medlar. ?
? 5. Put all the materials into the pot, add enough water and add cooking wine.
? 6. Bring the fire to a boil, then simmer for 2 hours, and finally add salt to taste.
Cordyceps sinensis, as a traditional and precious Chinese herbal medicine, is deeply loved by people. Would you rather have a handful of Cordyceps than be happy from now on? Chinese medicine believes that Cordyceps sinensis is the only nourishing product among nearly 10 thousand kinds of Chinese herbal medicines, which has the functions of nourishing yin and yang and regulating balance. The best grass in the world? 、? Oriental god grass? 、? Drug king? 、? Gold in the snowy plateau? , Li Shizhen called it more? You're young? . Cordyceps sinensis is very effective in nutrition and health care, and is loved by many people. So many people prefer to drink old duck soup stewed with cordyceps sinensis. This soup contains abundant nutrients of Cordyceps sinensis and nutrients of old duck, and will not cause harm to the body when drinking.
The most important thing of stewed duck soup with Cordyceps sinensis is that it can tonify kidney and lung, stop bleeding and resolve phlegm. Moreover, Cordyceps sinensis is rich in nutrition, gentle in nature, cold and dry in nature, and balanced in yin and yang. For most people, eating is safe and a good health food. Braised Cordyceps sinensis with old duck has a good health preserving effect.