Current location - Health Preservation Learning Network - Health preserving recipes - Find someone to introduce these angiosperms to me.
Find someone to introduce these angiosperms to me.
1, peach leaves are mostly needle-shaped with serrated edges, and nectaries often grow at the base of petiole. Peach blossom has five petals, and the bisexual ovary is pink, which has ornamental value.

Peaches are delicious and nutritious, and they are one of the favorite fresh fruits. The price of peach fruit in the international market is often 1 ~ 2 times higher than that of apple, and the economic benefits are very considerable. Its roots, leaves, flowers and kernels can all be used as medicine, which has the functions of relieving cough, promoting blood circulation and relaxing bowels. The oil content of peach kernel is 45%, which can be used to extract industrial oil, and the hard shell of peach kernel can be used to make activated carbon, which is a versatile industrial raw material. Peach blossom is also a traditional garden flower in China.

In the future, with the development of national economy, the improvement of people's living standards and the improvement of storage and transportation equipment and technology, the price and economic benefit of peach fruit will increase year by year, especially after China's accession to WTO, peach fruit is the most promising fruit in the international market. In the future, as long as the variety layout is good and the cultivation with high quality and stable yield is realized, peach cultivation will definitely have new development.

2. The leaves of soybean are trifoliate. Hua Hudie. Pods are yellow, black and brown, curved sickle or straight gourd.

Soybean is the most nutritious and digestible food in leguminous plants and the richest and cheapest source in protein. Nowadays, many places in the world are the main foods for people and animals. Soybean seeds contain 17% oil and 63% coarse flour, of which 50% is protein. Because soybean contains no starch, it is suitable for diabetics. Soybean is widely used to make soybean milk, tofu, soy sauce, vegetables and snacks. Soybean oil can be processed into margarine and artificial cheese, and can also be made into paint, adhesive, fertilizer, sizing agent, linoleum, insecticide and fire extinguishing agent. Bean flour is a kind of high-protein food instead of meat, which can be made into a variety of foods, including baby food. Phytoestrogens in soybeans also have certain medicinal value.

Soybean has played an important role in alleviating world hunger because of its diverse uses, high nutritional value, wide planting and easy export.

3. Rice leaves are banded and parallel veins; The flowers are small and spike-shaped, belonging to wind-borne flowers.

Rice is the staple food in most parts of southern China. There are many kinds, each with its own characteristics. Rice is an ideal crop with low investment, high yield and suitable for large-scale planting.