Hakka Niang wine is a kind of wine brewed by Hakka people in Guangdong, which belongs to rice wine. The key raw material of Hakka rice wine is fermented rice, which is made of pure yeast and pure natural microbial strains and does not contain ethanol and all preservatives. It is a natural jade healthy drink. Today, let's learn about the effect of Hakka Niang wine on women.
What effect does Hakka Niang wine have?
1. In traditional Chinese medicine prescriptions, Hakka Niang wine is commonly soaked, fried, steamed, moxibustion, and various kinds of bee wine. Therefore, Hakka Niang wine can be said to be an important auxiliary material or "medicine primer" in the pharmaceutical industry. As early as "Compendium of Materia Medica", there was a saying that "the alcohol content and sugar content of each wine are different, but the value of brewing wine as medicine is different". Wine-making, which is often said here, is Niang wine.
2. Hakka Niang wine contains a variety of carbohydrates. According to investigation, besides alcohol and water, hakka yellow rice wine also contains 23 kinds of carbohydrates, 8 of which are necessary for human body and cannot be produced. Among the eight carbohydrates, the composition of Hakka Niang wine is the most homogeneous, ranking first among all kinds of grain wines, especially calcium hydrogen phosphate, which can promote the growth and development of the body, and its composition is one to more times than that of wine and red wine.
Hakka Niang wine is made of fermented rice. Because in the whole brewing process, attention should be paid to maintaining the original variety of nutrients, as well as the saccharified collagen fiber caused by it, which is beneficial to health. At the level of auxiliary diagnosis and treatment, different eating methods also have different effects.
4, chicken wine (Niang wine super alias Ziyue wine) is sweet and smooth, full of color and flavor; It has the unique effects of invigorating spleen, regulating stomach, invigorating qi and promoting blood circulation. After giving birth, women eat this kind of wine chicken to make up for their health. Niangjiu has a low degree, about 10 degrees, and its taste is popular. It is especially suitable for women's beauty and skin care, and the elderly can delay aging. More suitable for ordinary consumption.
Hakka Niang wine is rich in aroma, delicious and mellow in taste, rich and harmonious in wine quality, and finally becomes a low-alcohol drink with very high nutritional content.